BBQ Boot Camp with Jake's Dixie RoadhouseMay 15, 2008 at 7:00 pm - 9:00 pm Location: Gordon's Fine Wine & Culinary Center Cost: $35 per person Hone your Memorial Day BBQ cooking skills with Jake’s Dixie Roadhouse Pit Boss, Don Yovicsin. Jake’s BBQ Zen-master has been called the Clark Kent of ‘Cue while some refer to him as the Wilfred Brimsley of BBQ. Decide yourself while attending an entertaining 2 hours of BBQ Boot Camp – an informative & entertaining night of greasy hands-on BBQ knowledge, a BBQ tasting work out and all that BBQ goodness matched up with some great, big craft brews, presented by Nate Kruback. Get your BBQ game ready for the sun and fun!
Menu: N.C. Pulled Pork - Sierra Nevada Bigfoot BarleywineBeef Brisket - Chimay Grande Reserve
Ribs - Olfabrikken Porter
Wings - Clipper City Loose Cannon
Sides: beans, cole slaw, watermelon, etc - Weihenstephaner Heffe Weisse |