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Crafted to drink upon release, Decoy benefits from the rigorous standards established for producing Duckhorn Vineyards' estate wine program. Vineyard lots used in making Decoy are harvested, vinified and barrel-aged separately so that winemaker Mark Beringer has a full palette of flavors to choose from for the final blend.
In addition, the Decoy varies by vintage. The harvest and the quality of available fruit determine the quantity of Decoy made in a given year. As a result, this well-structured red wine offers classic Bordeaux varietal flavors such as black cherry and plum, backed by notes of cedar, leather, tobacco and pepper.
The wine's label features a decoy carved by Richard "Fresh-Air Dick" Janson (1872-1951) during the 1930s. Janson was a premier carver whose decoys are the most recognizable of all Pacific Coast carvings. Artist Michael Allard of Zimbabwe created a painting of this Pintail duck from the original carving. Both works reside in the Duckhorn Vineyards Estate House.April 6, 2005Decoy Seasonal NewsThe 2002 Decoy Napa Valley Red Wine is a unique blend of Bordeaux grapes...
All Spiritsare limited to local delivery or store pick up.