A hint of oak complements the freshness of fruit and the evident notes of green apple, pear and citrus. Our wine is aged for several months to develop a rich, creamy texture that gracefully balances its fruit-forward character.

Food pairing

Filet of sole almandine, butternut squash soup and corn chowder, creamy polenta, crab or shrimp in chardonnay cream sauce, baby greens with toasted almonds, dry jack cheese and lemon zest vinaigrette, roast chicken, crab cakes, seafood salad.