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<title>
<![CDATA[Beer Blog]]>
</title>
<link>
<![CDATA[http://www.gordonswine.com/contentmgr/showdetails.php/id/4872]]>
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<description>
<![CDATA[]]>
</description>
<item>
<title>
<![CDATA[Alternative Summer Whites]]>
</title>
<link>
<![CDATA[http://www.gordonswine.com/contentmgr/showdetails.php/id/6065]]>
</link>
<description>
<![CDATA[<P>Everyone has their own idea of what a summer white wine should be. The two most common summer whites right now are Rose and Sauvignon blanc. Rose comes in some different styles. There is the original style which originated in Provence, France. It is dry, light and refreshing and if done well will have a touch of strawberry aroma and flavor to it  this more of a white wine drinkers Rose. </P>]]>
</description>
<pubDate>
<![CDATA[August 12, 2008]]>
</pubDate>
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<item>
<title>
<![CDATA[Craft in Cans]]>
</title>
<link>
<![CDATA[http://www.gordonswine.com/contentmgr/showdetails.php/id/6057]]>
</link>
<description>
<![CDATA[You may have noticed more and more Craft Beers being packaged in cans.  The designated Craft 6-pack slots on our shelves are giving way to can placements.  This seems odd, considering can beer is often associated with crap.]]>
</description>
<pubDate>
<![CDATA[August 12, 2008]]>
</pubDate>
</item>

<item>
<title>
<![CDATA[Demand Cleanliness]]>
</title>
<link>
<![CDATA[http://www.gordonswine.com/contentmgr/showdetails.php/id/5843]]>
</link>
<description>
<![CDATA[While recently visiting my hometown of Ft. Collins, CO (and surrounding area), I attended a few different beer bars.  Two were outstanding, and one was mediocre.  None could hold a candle to the sheer vastness of selection found in several Boston area beer bars but, the quality was evident.]]>
</description>
<pubDate>
<![CDATA[July 10, 2008]]>
</pubDate>
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<item>
<title>
<![CDATA[To Cork or Not To Cork?]]>
</title>
<link>
<![CDATA[http://www.gordonswine.com/contentmgr/showdetails.php/id/5782]]>
</link>
<description>
<![CDATA[<P>Corks, screw tops (or to be PC. Stelvin enclosures), synthetic corks, glass tops, Zorks, bottle caps, or bag in a box (or "Box Wine"). These are the options a winery and wine maker has for enclosing their wine after it has been packaged. For a variety of reasons some of these options have either become trendy or not caught on. Although it been a little more popular in other countries, especially Australia, box wine in the US is synonymous with bulk wine. Bottle caps appear only occasionally and do not have many followers in the American wine market. Zorks havent really caught on enough to establish much of a presence. For this discussion, however, Zorks will be put in the category of synthetic corks.</P>]]>
</description>
<pubDate>
<![CDATA[June 28, 2008]]>
</pubDate>
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<item>
<title>
<![CDATA[The Stupid Heat Wave Ruined My Beer]]>
</title>
<link>
<![CDATA[http://www.gordonswine.com/contentmgr/showdetails.php/id/5763]]>
</link>
<description>
<![CDATA[I brewed some beer a while back.  I love the Scotch Ale style so my buddy and I found a stellar recipe, bought the precise ingredients, and prepared to brew.  Everything was ready; this beer was going to be perfect.]]>
</description>
<pubDate>
<![CDATA[June 24, 2008]]>
</pubDate>
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<item>
<title>
<![CDATA[The Cocktail Culture]]>
</title>
<link>
<![CDATA[http://www.gordonswine.com/contentmgr/showdetails.php/id/5740]]>
</link>
<description>
<![CDATA[We are living in what many refer to as a cocktail culture.  Cocktails have been around for hundreds of years but it seems safe to say that seldom has there been such excitement surrounding the art of mixing drinks.  Evidence of this is seen in the multitude of celebrity bartenders, new drink recipes, and exotic spirits hitting the market place.  Clearly, this phenomenon isnt just a flash in the pan since the trend is at least 20yrs old.  The question is, how did we get here and where will this cocktail explosion take us next?   ]]>
</description>
<pubDate>
<![CDATA[June 20, 2008]]>
</pubDate>
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<item>
<title>
<![CDATA[Lager Love]]>
</title>
<link>
<![CDATA[http://www.gordonswine.com/contentmgr/showdetails.php/id/5542]]>
</link>
<description>
<![CDATA[Once I started drinking good beer, I delved as quickly as I could into the scene of Craft Beer.  This meant some serious changes.  I ostracized myself from more than a few friends, came off as snobbish to most, and spent a lot more money.  Was it worth it?  Of course it was, this is Craft Beer were talking about people!]]>
</description>
<pubDate>
<![CDATA[June 3, 2008]]>
</pubDate>
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<item>
<title>
<![CDATA[Magic Hat and Pyramid]]>
</title>
<link>
<![CDATA[http://www.gordonswine.com/contentmgr/showdetails.php/id/5484]]>
</link>
<description>
<![CDATA[It may not be the biggest merger in the adult beverage industry this year, but to Craft Beer lovers, it certainly is big news.  Thats right, Magic Hat Brewing Company & Performing Arts Center is merging with Pyramid Brewing Company.  What does this mean for the New England Craft Beer enthusiast?  Lots of things, namely a readily available domestic Hefe Weizen of exceptional quality.]]>
</description>
<pubDate>
<![CDATA[May 29, 2008]]>
</pubDate>
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<item>
<title>
<![CDATA[Hop Alternatives as a Medium]]>
</title>
<link>
<![CDATA[http://www.gordonswine.com/contentmgr/showdetails.php/id/5415]]>
</link>
<description>
<![CDATA[Many artists work in clay, stone, oil paint, graphite, or charcoal. Others work solely in the medium of spice. Half science, half art, brewing utilizes the creative aspect many craft beer connoisseurs posses. Finding unique ingredients for the spicing aspect of brewing certainly demands innovation, perseverance and creativity. ]]>
</description>
<pubDate>
<![CDATA[May 22, 2008]]>
</pubDate>
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<item>
<title>
<![CDATA[Recession Era Spirits Guide, Part 2]]>
</title>
<link>
<![CDATA[http://www.gordonswine.com/contentmgr/showdetails.php/id/5395]]>
</link>
<description>
<![CDATA[Last week we discussed alternative vodka, gin, and scotch brands that provide great value for the consumer in todays difficult economic times.  I called the article Recession Era Spirits Guide and got a lot of flak for it.  Apparently, for those of us that follow Allen Greenspan like Jerry Remy follows the Red Sox, calling our current economic climate a recession is a bit premature.  Ok, ok, so its not a recession yet.  But, man, it sure feels like it!  I mean, I had to pay $4 for a gallon of milk last week.  At these prices, Im thinking of going hippie and buying stock in some cow in Vermont thereby locking in a low rate on non-homogenized raw milk.  Sure my milk will taste like heavy cream and Ill have to deal with the occasional bout of salmonella but, at least I wont be paying through the nose.]]>
</description>
<pubDate>
<![CDATA[May 21, 2008]]>
</pubDate>
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<item>
<title>
<![CDATA[Opinion or Fact?]]>
</title>
<link>
<![CDATA[http://www.gordonswine.com/contentmgr/showdetails.php/id/5308]]>
</link>
<description>
<![CDATA[A few months back we did a tasting at our Watertown location with agedwine just as we did at our Main Street location last Saturday.&nbsp; Inreference to these tastings one question I get quite often is: How doI know when to drink a wine?&nbsp; There are some websites out there thatwill tell you, or any wine shop geek can give you a good guess, butthat doesnt answer the question of How do I know when a wine has hitits peak? <br>]]>
</description>
<pubDate>
<![CDATA[May 8, 2008]]>
</pubDate>
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<item>
<title>
<![CDATA[A Proper Tasting]]>
</title>
<link>
<![CDATA[http://www.gordonswine.com/contentmgr/showdetails.php/id/5312]]>
</link>
<description>
<![CDATA[The clout and pomp of wine aficionados has made the object of their affection seemingly unattainable to the beginner.  Hopefully that wont happen with beer, but we must adopt a few of their practices.  One good place to start is with proper tasting habits.]]>
</description>
<pubDate>
<![CDATA[May 8, 2008]]>
</pubDate>
</item>

<item>
<title>
<![CDATA[Recession Era Spirits Guide]]>
</title>
<link>
<![CDATA[http://www.gordonswine.com/contentmgr/showdetails.php/id/5253]]>
</link>
<description>
<![CDATA[In my recent travels through the Gordons universe, Ive been asked multiple times about the quality of some lower tier spirit brands by customers that were looking to trade down in price but not in quality.  One customer told me point blank that his habit of buying a 1.75Lt of Johnnie Walker Red ($33.99 everyday low price at Gordons!) every month was beginning to stress his wallet.  He asked if I could recommend another brand that would deliver the same quality at around $20.  The first thing I told this gentleman was that he could always downsize to a 750ml which would set him back $22.99.  The guy looked at me as if to say, You must be trippin!  So, since quantity seemed to trump brand loyalty in this instance, I recommended a couple of blended scotches that held the line in quality but not in price.  ]]>
</description>
<pubDate>
<![CDATA[April 30, 2008]]>
</pubDate>
</item>

<item>
<title>
<![CDATA[The Absolut Acquisition, Part 2]]>
</title>
<link>
<![CDATA[http://www.gordonswine.com/contentmgr/showdetails.php/id/5172]]>
</link>
<description>
<![CDATA[In the first installment, I discussed, in broad fashion, the dynamics of the alcohol beverage industry in Massachusetts with the goal of explaining in Part 2, how the purchase of Absolut by Pernod Ricard was a strategically great move.  Although there may be a host of issues that, at first glance, indicate the purchase was a poor business decision, the information in the first article will help to show why it was far from that.  ]]>
</description>
<pubDate>
<![CDATA[April 23, 2008]]>
</pubDate>
</item>

<item>
<title>
<![CDATA[The Absolut Acquisition, Part 1]]>
</title>
<link>
<![CDATA[http://www.gordonswine.com/contentmgr/showdetails.php/id/5112]]>
</link>
<description>
<![CDATA[The recent purchase of Absolut by French spirits giant Pernod Ricard raises more than a few questions about the soundness of the decision.   At $8.9 billion, the price tag was a hefty pill to swallow even for the second largest spirits company in the world.  In fact, word is that Pernod paid for the acquisition completely on credit, putting its corporate dept at close to $18 billion.  Why would the owner of behemoth brands like Chivas Regal and Jameson want to mortgage half their business on a brand that may have already seen its apex, especially when they already own distribution rights to another hot selling vodka, Stoli, that occupies the same price point?  Was it simply a move to keep pace with the industry giants like Bacardi and Diageo who both recently purchased significant vodka brands in Grey Goose and Ketel One respectively?  Despite these apparent problems with the deal, Im going to argue that Pernod made the right decision.  Defending my position will, however, require a general background on how the beverage industry operates.  This will therefore be the first in a series of two articles.]]>
</description>
<pubDate>
<![CDATA[April 16, 2008]]>
</pubDate>
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<item>
<title>
<![CDATA['Ready to Drink' Or 'Ready to Discard'?]]>
</title>
<link>
<![CDATA[http://www.gordonswine.com/contentmgr/showdetails.php/id/5027]]>
</link>
<description>
<![CDATA[Ok, lets be honest.  In our weaker moments, were all guilty of purchasing an RTD (Ready To Drink cocktail) on occasion, right?  Perhaps it was that one time when the prospect of collecting the 4 or 5 ingredients you need for a Mai Tai (where's the Orgeat at?) was just too daunting.  So, you sauntered on over to the cordial/RTD section where all the undergraduates were hanging out and, although you didnt have a Natty 30pk in your cart, did your best to make it seem like people your age shopped this aisle all the time.  Hey bros!  Nice - a handle of Bacardi Mai Tai.  Just what I need for the ice luge at my party tonight.  Ill have to grab a 30 rack of Beast on the way out, too.  Later on, guys! ]]>
</description>
<pubDate>
<![CDATA[April 8, 2008]]>
</pubDate>
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<item>
<title>
<![CDATA[The New Session Beer]]>
</title>
<link>
<![CDATA[http://www.gordonswine.com/contentmgr/showdetails.php/id/5015]]>
</link>
<description>
<![CDATA[I love big beers.  High alcohol, extreme flavor, and sometimes overwhelming, these beers are too delicious and interesting to ignore.  But I seem to be forgetting my college day drinking habits; the session.]]>
</description>
<pubDate>
<![CDATA[April 8, 2008]]>
</pubDate>
</item>

<item>
<title>
<![CDATA[New World v. Old World]]>
</title>
<link>
<![CDATA[http://www.gordonswine.com/contentmgr/showdetails.php/id/4997]]>
</link>
<description>
<![CDATA[Quite often, wine is described having a flavor profile of&nbsp; Old Worldor New World (or being Old World  style or New World  style).&nbsp; Butwhat does that really mean?&nbsp; Is it dry vs. sweet or medium bodied vs.heavy bodied or is just something you have to experience in order tounderstand? Depending on the grape, region, or wine style it could meanany combination of these things.&nbsp; Below are some generalcharacteristics that I feel make up each of these categories and whenthey are most appropriate.]]>
</description>
<pubDate>
<![CDATA[April 7, 2008]]>
</pubDate>
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<item>
<title>
<![CDATA[Are You Down With the Brown (Spirits)?]]>
</title>
<link>
<![CDATA[http://www.gordonswine.com/contentmgr/showdetails.php/id/4939]]>
</link>
<description>
<![CDATA[<P>If you've been following the spirits industry of late, youll have noticed that, while vodka is still riding high as the volume leader, brown spirits, especially whiskey, are seeing significant growth. As more and more young people are rediscovering the wonders of bourbon and Irish whiskey, a reorientation is beginning away from spirits whose raison detre is to be mixed in a cocktail. </P>]]>
</description>
<pubDate>
<![CDATA[April 1, 2008]]>
</pubDate>
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<item>
<title>
<![CDATA[Wine = Taste + Preferences squared?]]>
</title>
<link>
<![CDATA[http://www.gordonswine.com/contentmgr/showdetails.php/id/4886]]>
</link>
<description>
<![CDATA[Wine has become such a hotbed of mainstream culture, that many havecome to attach personal identity to the wine they enjoy.&nbsp; Im notsaying that the wine you ordered with your last meal should be a judgeof character, but in many instances the wines you enjoy can definetastes and preferences in other areas of your life. <br>]]>
</description>
<pubDate>
<![CDATA[March 27, 2008]]>
</pubDate>
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