Summer School: Mediterranean Islands

Embark on a sun-drenched journey through the Mediterranean islands at Gordon's Summer School series led by Sommelier & Gordon's Events & Marketing Director, Chelsea Bell. This class will feature wines from Santorini, Sicily, Corsica, Sardinia, and more! Explore the distinctive terroirs that make these island wines so captivating — from volcanic soils and coastal breezes to ancient vineyards steeped in tradition.

Each wine will be paired with bites from Baker’s Best Summer Menu, inspired by the vibrant flavors of the Mediterranean, offering a culinary experience that celebrates the sun, sea, and spirit of the islands.

Join us for a memorable evening— perfect for wine enthusiasts, travelers, and anyone eager to toast to the summer in true Mediterranean fashion. Grab your glass — class is in session!

FEATURING:

Domaine Sigalas Santorini Assyrtiko 2024 (Santorini, Greece)
Paired with:
Mezze Platter with Toasted Pita Chips & Pita Bread (V)
Marinated feta, grilled cumin-spiced zucchini, lemon-brined green + black olives, mini falafels, red pepper-feta dip, hummus, lemon tahini
 
Sa Raja Tarra Noa Vermentino 2023 (Sardinia, Italy)
Paired with:
Cured Meats and Melons (GF) 
prosciutto, coppa ham, seasonal colorful melons

Yves Leccia Il de Beaute Rose 2023 (Corsica, France)
Paired with:
Sesame Seared Tuna Skewers (GF) 
sesame seared tuna, cucumber, pickled ginger, green onion, with ponzu sauce and wasabi cream dipping sauce
 
Domaine de Vaccelli Rouge 2021 (Corsica, France)
Paired with:
Burrata and Tomatoes (V)

Girolamo Russo 'a Rina Etna Rosso DOC 2023 (Sicily, Italy)
Paired with:
Tortellini Skewers (V)

For Dessert:
Raspberry Lemon Tart (V)
Raspberry marmalade, lemon curd, fresh berry

$70 ticket price includes 1.5 hr guided tasting of 5-6 wines and above food pairings by Baker's Best. Space is limited. All wines will be available for purchase with special event night discounts. Please inform us if you have any allergies at least 48 hours before the event.

TICKETS CANNOT BE REFUNDED WITHIN 48 HOURS OF THE EVENT.

IF YOU WOULD LIKE TO PICK UP YOUR WINE FROM NEEDHAM ON THE EVENING OF THE EVENT, PLEASE LET THE WINE DEPARTMENT KNOW AT LEAST 24 HOURS IN ADVANCE BY CALLING (781) 893-1900 EXT. 130 OR EMAILING DAILYFLASH@GORDONSWINE.COM

PLEASE NOTE THIS EVENT IS HELD AT GORDON'S TASTING ROOM WHICH IS LOCATED IN THE BAKER'S BEST HEADQUARTERS AT 150 GOULD STREET IN NEEDHAM.