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CHAMPAGNE AND SAKE MASTER CLASS

February 10 @ 4:00 PM - 5:00 PM

Brut, Brut Zero, Vintage? Junmai, Ginjo, Daiginjo, Nigori? If you’d like to dive deeper into the world of Champagne & Sake, then please join us for this thoughtful and educational Master Class with Wine & Sake Specialist Manny Gonzales. He will guide attendees through growing regions, production techniques, classification styles, food pairings and new bubbly available in the United States. All this paired with a bite of food from Executive Chef David Daniels.

Featured Wines:
Champagne Mandois Brut
Champagne Mandois Brut Rose
Champagne Mandois Zero
Champagne Mandois Victor 2012
Shichi Hon Yari Junmai
Chikuren Junmai Ginjo
Soto Junmai Daiginjo
Kumo Nigori Junmai

TICKETS ARE $95PP AND CAN BE PURCHASED THROUGH CLICKING THE LINK BELOW!

Details

Date:
February 10
Time:
4:00 PM - 5:00 PM
Website:
https://www.boswineandfoodfestival.com/event-calendar/champagne-and-sake

Organizer

Boston Wine & Food Festival
Phone:
617-748-1854
Email:
ncastaneda@bostonharborhotel.com
View Organizer Website

Venue

Boston Harbor Hotel
70 Rowes Wharf
Boston, MA 02110 United States
+ Google Map
Phone:
(617) 439-7000
View Venue Website