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CHÂTEAUNEUF-DU-PAPE SEMINAR & WINE DINNER
March 24 @ 6:00 PM
Seminar & Dinner 6pm | South Atlantic Room | $330 inclusive of tax and gratuity
Dinner 7pm | Meritage Room | $275 inclusive of tax and gratuity
Join us as we journey to one of the most celebrated regions in the wine world: the Rhône and Châteauneuf-du-Pape!
For the Châteauneuf-du-Pape lover, take a trip to the Rhône and breathe deeply! Experience the great wines of five renowned Châteauneuf-du-Pape producers and taste over 10 wines expertly paired with a menu created by Boston Harbor Hotel’s Executive Chef, David Daniels. Your host for the evening is the legendary John Junguenet, ‘Le fils de Châteauneuf-du-Pape,’ of Alain Junguenet Selections. There is no better way to taste and learn about this region than through John’s vast experience and these curated producers.
John has been at the helm Alain of Junguenet Selections for years – ensuring the company’s future. His experience in the region is unmatched, having spent time in the vineyards and cellars of the Rhône since he was a toddler. We are happy to have John join us with a deep dive into Châteauneuf-du-Pape and Rhône wines.
Dinner 7pm | Meritage Room | $275 inclusive of tax and gratuity
Join us as we journey to one of the most celebrated regions in the wine world: the Rhône and Châteauneuf-du-Pape!
For the Châteauneuf-du-Pape lover, take a trip to the Rhône and breathe deeply! Experience the great wines of five renowned Châteauneuf-du-Pape producers and taste over 10 wines expertly paired with a menu created by Boston Harbor Hotel’s Executive Chef, David Daniels. Your host for the evening is the legendary John Junguenet, ‘Le fils de Châteauneuf-du-Pape,’ of Alain Junguenet Selections. There is no better way to taste and learn about this region than through John’s vast experience and these curated producers.
John has been at the helm Alain of Junguenet Selections for years – ensuring the company’s future. His experience in the region is unmatched, having spent time in the vineyards and cellars of the Rhône since he was a toddler. We are happy to have John join us with a deep dive into Châteauneuf-du-Pape and Rhône wines.
