Farm to Vine Dinner feat. Terrazas de los Andes & Lexington Community Farm

Chef Alissa Tsukakoshi of Lexington’s Town Meeting Bistro and her team present a unique 4 course pairing menu inspired by all the beautiful flavors of Latin America and in homage to Hispanic Heritage Month. This evening of pairings will feature the wines of Argentina’s Terrazas de los Andes.

Showcasing the Relais & Chateaux’s commitment to sustainability, the Inn will be partnering with Lexington Community Farms to provide some of the key ingredients for this curated dinner. Gordon’s is proud to be a retail partner and we hope you can join us for an evening of great food and wine!

First Course
“Fiambre”
Farm Egg, Local Cheese and Chacuterie, Garden Herbs
Paired with: Chandon Garden Spritz (Mendoza, Argentina)

Second Course
“Ahogado”
Maine Sea Scallop Tostada, Tomatoes, Pickled Corn Salsa
Paired with: Terrazas de los Andes Reserva Chardonnay (Mendoza, Argentina)

Third Course
“Pepián”
Chicken Roulade, Squash, Beans, Chiles
Paired with: Terrazas de los Andes Grand Malbec (Mendoza, Argentina)

Fourth Course
“Borracho”
Brûléed Nectarine, Rum Soaked Sponge Cake, Meringue, Crème Anglaise, Chantilly Cream
Housemade Digestif
Volcán de mi Tierra Tequila Blanco, Garden Herbs

Tickets include a 4 Course Wine Paired Dinner at $135 per person (plus 7% tax and 20% service fee)

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