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GRAND CRU CALIFORNIA RESERVE DINNER

January 26 @ 7:00 PM - 9:30 PM

Raise your glass to an epic celebration of the great vineyards of California! Known around the world as one of the top wine regions, we have pulled from the deep cellars of our winemaker friends and colleagues to enjoy special selections which are lovingly referred to as Grand Cru. This outstanding evening has been designed to taste and celebrate a variety of truly memorable wines which will put on display the full scope of California and its legendary vineyards. Side by side tastings, aged bottlings and magnums will all be toasted and poured.

Join Nick Daddona, Wine Director for the Boston Wine & Food Festival, for this deep cellar tour featuring the best of the best in California whites and reds…the perfect pairings for an exquisite four-course dinner created by Executive Chef David Daniels.

Tickets are $625 inclusive of tax and gratuity and be purchased through clicking the link at the bottom of the page.

Featured Wines:
Krug reception
2016 Peter Michael Mon Plaisir Chardonnay
2016 Peter Michael Belle Cote Chardonnay
2016 Peter Michael La Carriere Chardonnay
2019 Ridge Estate Cabernet
2014 Ridge Monte Bello
2004 Ridge Monte Bello
2015 Dunn Howell Cabernet – en magnum
2006 Chateau Montelena Cabernet Calistoga Estate – en magnum
2000 Cain Five – en magnum
1997 Heitz Ink Grade Port

Details

Date:
January 26
Time:
7:00 PM - 9:30 PM
Website:
https://www.boswineandfoodfestival.com/event-calendar/grand-cru-california

Venue

Boston Harbor Hotel
70 Rowes Wharf
Boston, MA 02110 United States
+ Google Map
Phone:
(617) 439-7000
View Venue Website