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Island Escape Wines
August 27, 2021 @ 5:00 PM - 7:00 PM
As we arrive at the end of a muggy Boston summer, what would be more refreshing than a trip to the islands?
Join us Friday August 27, 5-7pm as we visit five islands–vinously: Sicily, Sardinia, Corsica, New Zealand and Long Island (New York) with wine manager Mark Greenberg.
All tasted wines are discounted.
Wolffer Estate, “Summer in a Bottle” Rose, Long Island, New York **One of our most popular summer wines. When the season is gone, we’ll have to wait for next year to get more.
“Frenzy,” Sauvignon Blanc, Marlborough, New Zealand **Sauvignon from New Zealand–so crisp and refreshing!
“Aragosta,” Vermentino di Sardegna, Sardinia, Italy **Light and easy drinking, great with seafood.
Murgo, Etna Rosso, Sicily, Italy **Nerello Mascalese is the grape, grown on the slopes of volcanic Mount Etna. Clos Fornelli, “La Robe d’Ange,” Corsica, France **An elegant red made from the rare Sciaccarellu grape.
Join us Friday August 27, 5-7pm as we visit five islands–vinously: Sicily, Sardinia, Corsica, New Zealand and Long Island (New York) with wine manager Mark Greenberg.
All tasted wines are discounted.
Wolffer Estate, “Summer in a Bottle” Rose, Long Island, New York **One of our most popular summer wines. When the season is gone, we’ll have to wait for next year to get more.
“Frenzy,” Sauvignon Blanc, Marlborough, New Zealand **Sauvignon from New Zealand–so crisp and refreshing!
“Aragosta,” Vermentino di Sardegna, Sardinia, Italy **Light and easy drinking, great with seafood.
Murgo, Etna Rosso, Sicily, Italy **Nerello Mascalese is the grape, grown on the slopes of volcanic Mount Etna. Clos Fornelli, “La Robe d’Ange,” Corsica, France **An elegant red made from the rare Sciaccarellu grape.
