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KNIGHTS BRIDGE WINERY WINEMAKER DINNER

February 1 @ 7:00 PM - 9:30 PM

Join Winemaker Derek Baljeu for a captivating dinner featuring the wines of Knights Bridge Winery from Sonoma County.

In 2006, several close-knit family members discovered 50 acres of hillside vineyards just north of Calistoga in Knights Valley, the perfect spot to produce exceptional Sauvignon Blanc, Chardonnay, and Cabernet Sauvignon. This hidden gem is situated at the foot of Mount St. Helena, where small lot productions produce stunning wines adhering to sustainable farming methods. Knights Bridge Winery is guided by a deep respect for nature, a passion for fine wines, and a dedication to family and friends. Their wines reflect a beauty of the highest standards.

This four-course dinner will feature fresh, innovative cuisine created by Boston Harbor Executive Chef David Daniels.

Tickets are $225 inclusive of tax and gratuity and can be purchased by clicking the link below.

Featuring:
2021 Pont de Chevalier Estate Sauvignon Blanc
2021 West Block Estate Chardonnay
2012 To Kalon Vineyard Cabernet Sauvignon Napa Valley
2018 Estate Vineyard Cabernet Sauvignon
2019 Estate Vineyard Cabernet Sauvignon
2019 Linville Estate Cabernet Sauvignon

Details

Date:
February 1
Time:
7:00 PM - 9:30 PM
Website:
https://www.boswineandfoodfestival.com/event-calendar/knights-bridge

Organizer

Boston Wine & Food Festival
Phone:
617-748-1854
Email:
ncastaneda@bostonharborhotel.com
View Organizer Website

Venue

Boston Harbor Hotel
70 Rowes Wharf
Boston, MA 02110 United States
+ Google Map
Phone:
(617) 439-7000
View Venue Website