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LEAP YEAR WITH STAG’S LEAP WINE CELLARS WINEMAKER DINNER

February 29 @ 7:00 PM - 9:30 PM

Leap into a Boston Wine & Food Festival event four years in the making! What better way to celebrate Leap Year than with the legendary Stag’s Leap Wine Cellars! On one of California’s earliest wine estates, and a champion of the ‘Judgement of Paris,’ Stag’s Leap helped put California wine on the global wine map. A unique terroir and ideal microclimate supports a classical standard of viticulture, land use, and winemaking that is as relevant today as it was over a century ago. An intimate valley within the greater Napa Valley, Stag’s Leap is a 240-acre estate, of which 85-acres are planted with grape vines. Napa at its finest.

This four-course dinner will feature fresh, innovative cuisine created by Boston Harbor Executive Chef David Daniels.

Featured Wines:
2022 Aveta Sauvignon Blanc
2022 Karia Chardonnay
2021 Artemis Cabernet Sauvignon
2019 Chase Creek Cabernet Sauvignon
2020 Fay Cabernet Sauvignon
2020 Cask 23 Cabernet Sauvignon
2019 Ptolemy Late Harvest Sauvignon Blanc

Featured Menu:
Hi-Rise Bread Co. Bread Collection
Tempura Jonah Crab Roll, Caviar Corn Velouté, Varied Radishes
Black Truffle Wagyu Dumplings, Charred Onion Brodo, Sunchoke Crunch
Slow Cooked Center Cut Short Rib, Parsnip Potato Foam, 5 Day Bordelaise, Varied Carrot Gelée And It’s Purée
Dessert Course

Tickets are $295 inclusive of tax and gratuity and can be purchased through clicking the link below!

Details

Date:
February 29
Time:
7:00 PM - 9:30 PM
Website:
https://www.boswineandfoodfestival.com/event-calendar/leap-year-with-stags-leap

Organizer

Boston Wine & Food Festival
Phone:
617-748-1854
Email:
ncastaneda@bostonharborhotel.com
View Organizer Website

Venue

Boston Harbor Hotel
70 Rowes Wharf
Boston, MA 02110 United States
+ Google Map
Phone:
(617) 439-7000
View Venue Website