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RHÔNE VALLEY WITH DOMAINE LA FERME DU MONT WINEMAKER DINNER

February 22 @ 7:00 PM - 9:30 PM

Rhône Valley boasts a collection of legendary vineyards and appellations rivaled by few throughout the world. La Ferme du Mont, now owned and vinified by Stéphane Vedeau, produces wine from many of these great terroirs. Whether a village level Côtes du Rhône or an intense Châteauneuf-du-Pape, his wines are always structured and elegant. Native yeasts and biodynamic methods are used to produce wines with freshness and soul. Stéphane is a seriously talented winemaker who is quickly emerging as a star of the region.

Join owner and winemaker Stéphane Vedeau to explore these distinguished wines served alongside a wonderful four-course dinner created by Executive Chef David Daniels. This event is designed for dedicated fans of the region or anyone who wants to fall in love with the power and precision of Southern Rhône wines.

Featured Wines:
2018 La Truffière Côtes du Rhône Blanc
2021 Châteauneuf du Pape Blanc
2021 Mademoiselle du Mont Côtes du Rhône
2021 Côtes du Rhône Villages Ponnant
2013 Châteauneuf du Pape Capelan
2021 Jugunda Gigondas
2020 Vinsobre

Featured Menu:
Hi-Rise Bread Co. Bread Collection
Torched Ora King Salmon Tartine, Pressed Francese, Vermont Stracciatella, 10 Year Sweet Shoyu
Roasted Vermont Quail, Collection Of Winter Mushrooms, Maine Marble Potato
Daube of Maine Farms Beef, 12 Hour Short Rib, Dry Aged Sirloin, Contrast of Small Carrots, Jus
Trio Of French Cheese

Tickets are $245 inclusive of tax and gratuity and can be purchased through clicking the link below!

Details

Date:
February 22
Time:
7:00 PM - 9:30 PM
Website:
https://www.boswineandfoodfestival.com/event-calendar/domain-la-ferme-du-mont

Organizer

Boston Wine & Food Festival
Phone:
617-748-1854
Email:
ncastaneda@bostonharborhotel.com
View Organizer Website

Venue

Boston Harbor Hotel
70 Rowes Wharf
Boston, MA 02110 United States
+ Google Map
Phone:
(617) 439-7000
View Venue Website