The Withers Masterclass with Andrew Tow

The Withers Masterclass with Andrew Tow

Culinary Center - 894 Main St, Waltham, 02453
7:00 PM - 8:30 PM, Nov 12 2019
The Withers is a new project focusing on high elevation, cool climate sites that yield exceptional, nuanced and balanced wines drawing from Rhone varietals grown in the Sierra Foothills and Mendocino County, as well as Pinot Noir grown in the Anderson and Green Valleys and the Sonoma Coast.

The Withers was founded by Andrew Tow, a longtime collector and advocate of food friendly, understated, lower alcohol yet deeply flavorful wines, and features as its winemaker David Low, co-founder and winemaker at highly acclaimed Anthill Farms Winery. "The Withers" is an equestrian term honoring Andrew’s wife’s passion for horses, which is defined as the place from which a horse’s height is measured. 

The wines include single vineyard and blended expressions of well respected sites, all farmed responsibly and with minimal ecological impact. The Withers draws from David Low’s excellent relationships with growers in high demand and at the top of their fields, literally and figuratively, and Andrew’s relationships on the business side.

Andrew leads us through an exciting array of micro production, food-friendly wines perfect for your Thanksgiving table and any upcoming holiday celebration!

Featured Wines:
2018 The Withers Rosé, El Dorado 
58% Grenache, 40% Mourvèdre, 2% Cinsault-2750 cases made

2018 The Withers Chardonnay Peters Vineyard Sonoma Coast
570 cases made

2017 The Withers Counoise, El Dorado 
96% Counoise, 4% Mourvèdre-92 cases made

2016 The Withers In Hand Red Blend, El Dorado 
69% Mourvèdre, 31% Syrah

2017 The Withers In Hand Merlot, CA  
94 cases made

2016 The Withers Grenache, El Dorado

2016 The Withers Pinot Noir Charles Vineyard, Anderson Valley
300 cases made

2017 The Withers Pinot Noir English Hill, Sonoma Coast
347 cases made

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