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TOUR CÔTE D’OR! THE BURGUNDY DINNER

January 13 @ 7:00 PM - 9:30 PM

Travel through one of the world’s most celebrated wine regions – the Côte d’Or. We will enjoy both aged bottlings and side by side tastings from our favorite producers while touring storied villages and domains. As we sip on Gevrey-Chambertin in the Côte-de-Nuits to Chassagne-Montrachet in the Côte-de-Beaune, these charming wines are sure to captivate your senses with their distinct terroir of earth & elegance.

Join Nick Daddona, Wine Director for the Boston Wine & Food Festival, for this deep cellar tour featuring aged Burgundies…the perfect pairings for a thoughtful four-course dinner created by our Executive Chef, David Daniels. This Burgundy Dinner is for those looking to experience the region for the first time, as well as the experienced collector!

Tickets are $275 inclusive of tax and gratuity. Buy tickets through clicking the link at the bottom of the page.

Featured Wines:
2018 Testut Chablis Vieilles Vignes
2017 Domaine de Croix Bourgogne
2011 Tollot-Beaut Bourgogne
2014 Bryczek Clos Salon Morey St Denis
2014 Bryczek Gevery Chambertin Aux Echezeaux
2013 Domaine Chevalier Aloxe Corton
2006 Domaine Chevalier Corton Rognet Grand Cru
2015 Michel Niellon Chassagne Montrachet 1er Les Vergers

Details

Date:
January 13
Time:
7:00 PM - 9:30 PM
Website:
https://www.boswineandfoodfestival.com/event-calendar/the-burgundy-dinner

Venue

Boston Harbor Hotel
70 Rowes Wharf
Boston, MA 02110 United States
+ Google Map
Phone:
(617) 439-7000
View Venue Website