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FOUR DECADES OF BORDEAUX: WAGYU & WINE RESERVE DINNER

February 17 @ 7:00 PM - 9:30 PM

Good things come to those who wait…The Boston Wine & Food Festival pair some of the best Bordeaux of the last two decades from the cellars of Gordon’s with the best beef in the world, Japanese Wagyu.

The Japanese tend to their cattle by feeding them olives, sake, and the finest of grasses; they create marbled beef comparable to none. The vignerons of Bordeaux tirelessly tend to their grapes through pruning, trellising, and care; they have launched Cabernet as the premier red wine grape throughout the world, even to our own Napa Valley.

We bring you a marriage of those at the pinnacle of their craft, bringing the highest level of wine and ingredients to create an evening of fireworks for your palate. A limited number of seats are available for this grand evening. Four courses and a dozen wines await! This event will be co-hosted by Wine Festival Director, Nick Daddona and Gordon’s Bordeaux Buyer, Guy Davies.

Featured Menu & Pairings:

Reception: Krug Grand Cuvée Brut Champagne

Hi Rise Bread Co. Collection

1st Course: Farm Egg in Nest
Comte Fondu, 6 Minute Egg, Pork Belly

2nd Course: Foie Gras Au Torchon
Warm Potato Bread, Flavors of Winter Blackberries, Duck Crackling

Paired with:
1990 Château Montrose 2ème Grand Cru Classé St. Estèphe
1998 Château Montrose 2ème Grand Cru Classé St. Estèphe
2005 Rauzan Segla Margaux

3rd Course: Black Truffle Dim Sum
Wagyu Veal Cheek, Sunchoke puree, 10 yr Shoyu

4th Course: Skillet roasted Dover Sole
Wagyu Tallo Frites, Small Winter Chard

Paired with:
1985 Château Figeac Saint Émilion Grand Cru Classé
2010 Château Cheval Blanc Saint Émilion Grand Cru Classé-en magnum

5th Course: A5 Miyazaki Japanese Sirloin
Yukon Potato Latke, Magical Mushroom Flavors, 5 Day Bordelaise

Paired with:
1997 Château La Mission de Haut-Brion Cru Classé de Graves
2005 Château Haut-Brion 1er Grand Cru Classé
2014 Château Haut-Brion 1er Grand Cru Classé

Dessert Course: Flavors of Chocolate and Hazelnuts

Paired with:
1979 Kopke Colheita Porto Douro Valley

TICKETS ARE AVAILABLE at $875 PP INCLUDING TAX AND GRATUITY THROUGH CLICKING THE LINK BELOW!

Details

Date:
February 17
Time:
7:00 PM - 9:30 PM
Website:
https://www.boswineandfoodfestival.com/event-calendar/wagyu-and-wine

Organizer

Boston Wine & Food Festival
Phone:
617-748-1854
Email:
ncastaneda@bostonharborhotel.com
View Organizer Website

Venue

Boston Harbor Hotel
70 Rowes Wharf
Boston, MA 02110 United States
+ Google Map
Phone:
(617) 439-7000
View Venue Website