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Westland Distiller Masterclass

September 28 @ 7:00 PM - 8:30 PM

Based in Seattle, Westland Distillery is inspired by the high quality natural ingredients hailing from the Pacific Northwest. The company has created its very own unique style of American single malts to compete against the great single malt whiskies of the world.

Join us for a Westland Masterclass featuring Westland Distillery Manager, Tyler Pederson recently named “2023 Global Distillery Manager of the Year” by Whisky Magazine!

Featuring:
Westland American Single Malt (flagship)
Gordon’s Cask #2548
Westland CXE
Colere 2
Garryana 7
Solum 1
Gordon’s Cask #1318

About Tyler Pederson:
Tyler joined the Westland team in 2013, bringing with him a decade of experience in the food and beverage industry. He honed his palate and whiskey knowledge while bartending and working at high-end restaurants. Additionally, he spent years building new spirit brands while managing the PNW market for an emerging Indiana whiskey maker.

At Westland, Tyler shifted his focus to production and has been extensively involved in every aspect of the operation, ranging from mashing to blending. His recent endeavors have centered around the development of new whiskies, employing a comprehensive approach to supply chain management and process optimization. This work has earned him recognition from Whisky Magazine, naming him the 2023 Global Distillery Manager of the Year.

Tyler is deeply passionate about collaborating with industry partners, including researchers, farmers, and maltsters. Together, they strive to identify and sustainably cultivate flavorful barley varietals that benefit all stakeholders within the supply chain. Embracing the belief that "a rising tide lifts all boats," Tyler has also assumed the role of Chair of the Education Committee for the Washington Distillers Guild. Through this position, he hosts events focused on enhancing operational excellence for distillers across Washington.


In addition to his professional accomplishments, Tyler is currently enrolled in the post-graduate program at Heriot-Watt University, where he is pursuing a Master's of Science in Brewing and Distilling.

$25.00 ticket price includes 1.5 hr seminar, and cheese and charcuterie provided by Baker’s Best.



PLEASE SELECT AT CHECK-OUT ANY STORE LOCATION FOR PICKUP BUT NOTE THAT TICKETS DO NOT PHYSICALLY NEED TO BE PICKED UP. AT THE EVENT, PLEASE PRESENT THE FIRST AND LAST NAME THE TICKETS ARE UNDER TO GAIN ENTRY. TICKETS CANNOT BE REFUNDED WITHIN 48 HRS OF THE EVENT.

EVENT QUESTIONS? PLEASE EMAIL CHELSEA@GORDONSWINE.COM.

Details

Date:
September 28
Time:
7:00 PM - 8:30 PM
Event Category:

Venue

Gordon’s Main Street
894 Main Street
Waltham, MA 02451 United States
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Phone:
7818931900
View Venue Website