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Wine Dinner: GAJA’s Iconic Italian Estates
June 7 @ 6:30 PM - 9:00 PM
You’re invited to taste through the world-class wines from Italy’s iconic GAJA Properties. GAJA is widely considered to be one of the greatest estates in the world, producing coveted and collectible labels.
Gian Domenico Intermaggio, GAJA Properties Brand Manager, will lead you through an epicurean evening at Boston Chops DTX focusing on GAJA’s famed properties from Sicily, Tuscany and Piedmont.
First up IDDA, a joint venture between Angelo Gaja and Alberto Graci on Mount Etna that started in 2017. “IDDA” means “she” in Sicilian dialect, which is the term local residents use to refer to the Etna volcano.
Next we go to Tuscany, and focus on two distinctive terroirs:
Ca’Marcanda, GAJA’s estate in Bolgheri (Alta Maremma) was propelled by Angelo Gaja’s ambition to challenge himself with Bordeaux varietals including Cabernet Sauvignon, Cabernet Franc and Merlot.
Next, Pieve Santa Restituta, GAJA’s estate in Montalcino, which was purchased in 1994, and was the family’s first expansion outside the Barbaresco and Barolo areas since its establishment in 1859.
Last, we explore Sito Moresco which is part of GAJA’s original estate in Piedmont. The name derives from Moresco, the previous owner of the parcel in Pajorè vineyard which was purchased in 1979. Today, the GAJA Winery owns 240 acres of vineyards in the Barbaresco DOCG (Barbaresco and Treiso) and the Barolo DOCG (Serralunga d’Alba and La Morra).
Don’t miss this incredible opportunity to experience the estates of the GAJA Family.
FEATURED GAJA WINES & PAIRINGS:
IDDA Etna Bianco 2021
Paired with: Scallop Crudo Blood Orange, Grapefruit, Ginger & Tuna Tartare Cucumber, Sesame Vinaigrette, Avocado, Wonton Crisps, Togarash
Ca’ Marcanda Vistamare Toscana 2021
Paired with: Insalata alla Cesare Romaine, Provolone, White Anchovies, Lemon, Crouton
Ca’ Marcanda Promis Toscana 2021
Ca’ Marcanda Magari Toscana 2021
Paired with: Papparadelle Bolognaise Veal, Beef, Pancetta, Creamy Tomato Sauce, Herbs
Pieve Santa Restituta Brunello di Montalcino DOP 2018
Paired with: 8oz Grilled Hanger Steak Charred Spring Onion, Asparagus, Potatoes, Barolo Mushroom Demi-Glace
GAJA Sito Moresco Langhe 2021
Paired with: Corsu Vecchiu & Beaufort d’Alpage AOC (Raw Aged French Alpine Cheese) Cherries, Apricots, Marcona Almonds
SPACE IS LIMITED AND WE EXPECT THIS EVENT TO SELL OUT QUICKLY.
$225.00 ticket price includes 5-course wine & menu pairings, tax and gratuity. Special pricing will be available for these wines.
Event Questions? Email Chelsea Bell
TICKETS ARE ELECTRONIC AND DO NOT NEED TO BE PICKED UP. PLEASE SELECT STORE PICK-UP AT CHECK-OUT.
Gian Domenico Intermaggio, GAJA Properties Brand Manager, will lead you through an epicurean evening at Boston Chops DTX focusing on GAJA’s famed properties from Sicily, Tuscany and Piedmont.
First up IDDA, a joint venture between Angelo Gaja and Alberto Graci on Mount Etna that started in 2017. “IDDA” means “she” in Sicilian dialect, which is the term local residents use to refer to the Etna volcano.
Next we go to Tuscany, and focus on two distinctive terroirs:
Ca’Marcanda, GAJA’s estate in Bolgheri (Alta Maremma) was propelled by Angelo Gaja’s ambition to challenge himself with Bordeaux varietals including Cabernet Sauvignon, Cabernet Franc and Merlot.
Next, Pieve Santa Restituta, GAJA’s estate in Montalcino, which was purchased in 1994, and was the family’s first expansion outside the Barbaresco and Barolo areas since its establishment in 1859.
Last, we explore Sito Moresco which is part of GAJA’s original estate in Piedmont. The name derives from Moresco, the previous owner of the parcel in Pajorè vineyard which was purchased in 1979. Today, the GAJA Winery owns 240 acres of vineyards in the Barbaresco DOCG (Barbaresco and Treiso) and the Barolo DOCG (Serralunga d’Alba and La Morra).
Don’t miss this incredible opportunity to experience the estates of the GAJA Family.
FEATURED GAJA WINES & PAIRINGS:
IDDA Etna Bianco 2021
Paired with: Scallop Crudo Blood Orange, Grapefruit, Ginger & Tuna Tartare Cucumber, Sesame Vinaigrette, Avocado, Wonton Crisps, Togarash
Ca’ Marcanda Vistamare Toscana 2021
Paired with: Insalata alla Cesare Romaine, Provolone, White Anchovies, Lemon, Crouton
Ca’ Marcanda Promis Toscana 2021
Ca’ Marcanda Magari Toscana 2021
Paired with: Papparadelle Bolognaise Veal, Beef, Pancetta, Creamy Tomato Sauce, Herbs
Pieve Santa Restituta Brunello di Montalcino DOP 2018
Paired with: 8oz Grilled Hanger Steak Charred Spring Onion, Asparagus, Potatoes, Barolo Mushroom Demi-Glace
GAJA Sito Moresco Langhe 2021
Paired with: Corsu Vecchiu & Beaufort d’Alpage AOC (Raw Aged French Alpine Cheese) Cherries, Apricots, Marcona Almonds
SPACE IS LIMITED AND WE EXPECT THIS EVENT TO SELL OUT QUICKLY.
$225.00 ticket price includes 5-course wine & menu pairings, tax and gratuity. Special pricing will be available for these wines.
Event Questions? Email Chelsea Bell
TICKETS ARE ELECTRONIC AND DO NOT NEED TO BE PICKED UP. PLEASE SELECT STORE PICK-UP AT CHECK-OUT.