LE SALETTE VALPOLICELLA PROGNI 2007 750 ML

Description

Grapes: Corvina, Corvinone, Rondinella, Molinara, Croatina e Sangiovese Production method: ”Ripasso-wine”: initial fermenting stage in October follewed by a second fermentation in March on the sweet lees of Recioto Ageing: 18 months in Slavonian oak casks (70%) and in barriques (30%) 4 months in the bottle for the final ageing process Serving temperature: 14° – 18° C, open an hour before serving Best served with: strong pasta and red meat Maturity: it lends itself to being aged for even 5 – 7 years or longer, developing further and further will continue to evolve