LOUIS MARTINI SONOMA CABERNET SAUVIGNON CV 750 ML

Description

After de-stemming, fermentation temperatures between 88°F and 92°F encouraged rich flavor development and a plush mouthfeel. To preserve fresh Cabernet fruit flavor, this wine was aged primarily in tank while a careful selection of French and American oak brought forth additional complexity. A touch of Petite Sirah contributed to this wine’s rich depth and round profile.