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“A Future Legend”: 2015 Luigi Ferrando Carema “Etichetta Bianca”
Of all the wines in Neal Rosenthal’s legendary portfolio, none tug at our heartstrings quite like Luigi Ferrando’s astonishing alpine Nebbiolo. Ethereal to the point of haunting, they sum up everything we love about wine: awe-inspiring detail, humbling transparency and magnificent grace. Very few wines on Earth transmit a terroir’s soul like these wines can. “No single wine in our portfolio is more illustrative of our work than this brilliant rendition of Nebbiolo,” confesses Neal Rosenthal, who goes on to describe...Learn more
Staggering Scores on Newest Arnot Robert’s Release
The newest Arnot-Robert’s release picks up where things left off last time around: huge staggering scores and tiny quantities. The immensely sought-after cult California producer–easily one of the hottest in the Golden State–has once again struck gold. Take a look at these scores, take a look at these prices and you’ll understand why these bottles are going to disappear in seconds. With extremely limited quantities only a lucky few will manage to experience these gems! DON’T WAIT! The 2017 White Wine Old Vine Heinstein Vineyard is another fabulous...Learn more
Some of the Most Important Wines of France: Domaine Romain Guiberteau
It’s one of our favorite days of the year…the release of new Guiberteau. Old vines (80+), exceptional vineyards (some of the finest in the Loire) and an ambitious and immensely talented young winemaker has made this estate the new top dog (particularly after the fall of Clos Rougeard). Very few producers garner as much excitement and hype as these bottles do. With the new 2018 vintage Guiberteau returns pushing his remarkable wines to new heights. His “entry” 2018 bottlings are...Learn more
Just Landed: Insane 2016 “Hudelot-Noellat” Value Case Buys
“Innovation” is a funny word in Burgundy, because it often implies very small departures from previous generations. So, too, at Hudelot-Noellat, where Charles has improved upon Alain’s exacting perfectionism with some techniques very much in vogue these days at cult addresses, such as Fourrier, Pacalet and Bachelet. The core remains the same: systematic selection massale replanting in the vineyards to retain very old vines, planted at high density; destemming and 5-6 day cold soak macerations before natural yeast fermentations; followed by 18-months in oak before bottling...Learn more
MULTIPLE CASE BUY ALERT:  2010 Right Bank Bordeaux - Outrageous $15 Value
2010 is a vintage almost beyond belief for Bordeaux. Described at the time by one of the world’s foremost experts on the region, Steven Spurrier, as ‘the best vintage of my lifetime’. Personally I think the very young 2016 will at least give it a good run for its money, but other than that, I would agree with Mr Spurrier, 2010 is the finest vintage of Bordeaux that I have seen. While the top wines are still improving, I’ve written before that this is the time to be loading up on ‘value’ 2010s. Almost certainly the last time...Learn more
With Depth and Delicacy: 2014 Monsecco Pratogrande Colline Novaresi Nebbiolo
A pillar of Neal Rosenthal’s portfolio, Monsecco has been around since 1758. Revived in 1993 by Giorgio Zanetta, whose family has a long history of producing wine in the Alto Piemonte, the Monsecco wines are classical, openhearted expressions that balance their serious, reserved nature with plainspoken detail and subtlety. No flashiness or sex-appeal needed here, the wines rely on their own strength at transmitting terroir. That terroir is the massif of Monte Rosa in the Upper Piedmont, where Monsecco’s twenty-five year...Learn more
LIMITED: “One of the best Chardonnays in the world” 2017 Kumeu River Estate Charddonay.
Few Chardonnay producers have developed as much hot acclaim and excitement as New Zealand’s Kumeu River. Their superb 2017 estate Chardonnay (one of their finest in years) wastes no time in impressing you, showcasing unbelievable class and distinction for under $30. There is no question that if this was white Burgundy, the price would be twice as much. Luckily, it’s not. For newcomers, it’s time you experience the estate Neal Martin describes as “amongst the very best Chardonnay producers in the world.”Learn more
JUST BUY THIS: Masterpiece of the Loire - 2016 Marc Deschamps Pouilly-Fumé “Les Champs De Cri”
2016 in the Loire yielded legendary wines bursting with an unmistakable concentration and signature mineral drive. To say we’ve been excited about the ’16 release of the Marc Deschamps epic “Les Champs de Cri” is a gigantic understatement. This is one of our favorite all time values from the Neal Rosenthal portfolio and the 2016 is as every bit as good as you would expect it to be. Beautifully textured bursting with a concentration and mineral energy that only a legendary 2016...Learn more
“Serious, old school and age-worthy whites”: 2017 Pierre Morey - The Man Behind Domaine Leflaive
It is true that Pierre Morey, alongside Anne-Claude Leflaive, was the mastermind behind the renaissance of the region’s most famous and important white wine producer’s return to excellence in the late 80’s. First, Pierre helped transition the vineyards over to biodynamics, and then he revamped the entire regime in the cellar. For the next 20 years, until today, Leflaive was universally held as the greatest producer of white Burgundy in the region, with the wines commanding incredible prices on the market.Learn more
But, Wait, There’s More: Château Le Puy’s 2016 Release -  'One of the Finest "Emilien" of the Past 50 Years' - Pascal Amoreau
Another ‘Now In House’ special today- the last bits and pieces of our annual allocation of Chateau Le Puy’s ever glorious and ever in demand ‘Emilien’, at the store and ready to go. Brilliant stuff, and one of the hottest wines on the planet, we have about 10 cases of 750ml bottles left, two Magnums, and one Jeroboam. This might be your last chance- don’t miss them. Le Puy is a legend. Bordeaux’s trailblazer for the Biodynamic movement and one of the hottest wines anywhere in the world. The attention has been building for...Learn more
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