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Items 11 to 20 of 367 total
The BEST Pinot Value We’ve Tasted This Year!

The BEST Pinot Value We’ve Tasted This Year!

Posted on: 8/14/2019 4:29 PM

One of the great surprises of the summer was uncorking a bottle of the 2015 Scheu Spatburgunder (Pinot Noir), a fantastic German red that completely knocked us off our feet. Round and juicy with a refreshing core of sweet cherries, this is our number #1 value Pinot of the year. Don’t miss this incredible surprise! The Pfalz is one of the warmest growing regions in Germany and at home their reds are just as celebrated as their whites. With a complex mixture of soils (sandstone, limestone, marl, loess-loam and granite to isolated stretches of slate), mild winters and dry...Learn more
Wild Thing: 2016 Paolo Bea Santa Chiara Bianco

Wild Thing: 2016 Paolo Bea Santa Chiara Bianco

Posted on: 8/14/2019 3:59 PM

Fresh juicy peach, golden apple, wild flowers on a refreshing body of savory citrus and mineral, the legendary Paolo Bea returns with their masterful 2016 Santa Chiara Bianco, a wild, bohemian white wine that is as delicious as it is utterly fascinating. Pulverizing conventional winemaking, the highly allocated wines of Bea always stir up excitement and debate. For those tired of the ordinary, we strongly recommend trying this beautifully unique bottle of wine. Note from Importer Neal Rosenthal: “A white wine produced from Grachetto, Malvasia , Chardonnay, Sauvignon and Garganega, in approximately equal proportions...Learn more
Guaranteed Heartbreaker: 2018 Domaine de la Pépière Muscadet de Sèvre-et-Maine Sur Lie Clos des Briords
It’s sadly a tradition at this point … another year, another imminent wave of customer heartbreak for not getting enough bottles of Domaine de la Pépière’s sublime Clos des Briords. This year may be the worst yet. Why? 2018 was sensational for the Loire­: opulent ripe fruit boosted by electric acidity and substantial concentration are the headliners here. Marc Olivier, the gifted winemaker responsible for Domaine de la Pépière, always seems to find the electric socket no matter how warm the vintage...Learn more
WE GOT MORE: DRC’s Réserve Privée: The Epic 2017 Domaine A. & P. de Villaine Releases
A & P de Villaine sells for all the wrong reasons, which I cheekily jested about in in my subject line. Yes, this is the personal, family Domaine of Aubert de Villaine, perhaps best known as the director of the holiest of all French wine holies - Domaine de la Romanée-Conti. And, yes, it is this aspect which most piques the interest of the market. And, yet, all of the hype aside: these are soulful wines from one of the most passionate producers in Burgundy. That's why you should buy them, but I know it is not why many will.Learn more
Lowest Price in the Country! Once-in-a-Lifetime 44% OFF Northern Rhône Legend
Mr. Voge began making wine in 1958 on his father’s farm located in the heart of Cornas. This was not an easy decision–though Cornas had a rich and prestigious history, the appellation itself was in danger of being slowly forgotten. Mr. Voge quickly began to understand his life’s mission: to bring his Cornas to the best restaurants in France and show the true magic of his terroir. With over seventy parcels covering seven hectares, it is no wonder that Mr. Voge sometimes seems preoccupied. Half in jest, Voge says he harvests...Learn more
“One of the most exciting addresses in the Côte d'Or”: 2017 Domaine Bernard Moreau
To say that I think the wines of Domaine Bernard Moreau are exceptional is an understatement. Bluntly, it is my estimation that Alexandre Moreau and his brother Benoit have put this Domaine squarely atop the quality hierarchy and represent the best of what Burgundy can achieve. As many are aware, in the past 10-15 years new Domaine have emerged to challenge the old order of White Burgundy excellence, where Raveneau, Ramonet, Leflaive, Lafon and Coche-Dury have sat for so long. Names like...Learn more
95 Point, $32 Classical Gigondas from the Greatest Southern Rhône Vintage in Generations
Situated in the heart of the village of Gigondas, the domaine was founded in 1900 by Eugene Bonfils, the great-grandfather of the current proprietor, Stephanie Fumoso. Ms. Fumoso has recently taken over complete winemaking duties and, according to what we’ve tasted, things are working out quite well. Josh Raynolds of Vinous recently completed a trip the estate and seems to agree: “Owner and winemaker Stephanie Fourmosa has achieved a seamless takeover of the domaine from her formidably...Learn more
Bubbly Elite: New Bérêche Champagne

Bubbly Elite: New Bérêche Champagne

Posted on: 8/7/2019 10:57 AM

Bérêche Champagne seamlessly marry endless richness, texture and depth with mesmerizing freshness and verve. They are masterpieces which are extraordinarily rare and for some crazy reason very, very well priced. You won’t find better values in Champagne. Period. Most of what we are offering isn’t made available for the general public in America. 99% of Bérêche what produces is sold to private clients driving from London, Paris or Brussels. The rest of that 1% is allocated to Michelin starred restaurants either in Champagne or Paris. The tiny dribbles that are left is then sent to America. You just don’t see this stuff...Learn more
A Chassagne Master Heads South: Under-$40 1er Cru White Burgundy YOU. MUST. BUY.
Look, there’s a lot of hype in the selling of wine. Every other email floating about in the universe of mailers claims to be hawking the next emergent “cult wine” or the truest inheritor to the Coche legacy or that the winemaker is the reborn Henri Jayer, hellbent on improving on his already august legacy. Don’t get me wrong, sometimes the story behind the wine is worth celebrating and underscoring, emphatically. In rhetorical terms, this might more accurately be called hyperbole. Some might consider it...Learn more
Carbonnieux Blanc 2016- In House Summer Special on a Store Favourite

One of the most reliable, excellent value and well-loved names in the field is Chateau Carbonnieux, located in the heart of Bordeaux’s best spot for whites in Pessac Leognan. Neighboured by superstar chateaux Haut Bailly and Smith Haut Lafitte, Carbonnieux is a large (90 hectare) estate- giving it enough volume to be selective, and still make consistently excellent stuff. They’re also family owned with a focus on quality and character, so there’s no corporate pressure...Learn more

Items 11 to 20 of 367 total