Look, I’ll be blunt. There’s not much of these to go around, and at these prices, I don’t think they’ll last very long. Top estates. Top vintages. Lowest prices you will ever find.
Do the math - yeah, no matter how you add it up, these will sell out.
Mas de Boizlauzon and Bosquet du Pape have been leaders in Châteauneuf for decades, producing traditionally styled, rich wines of great power and intensity. 2015 and 2016 were twin vintages of true exceptional quality. That we can offer these wines at these prices is an opportunity that doesn’t come around often.
Don’t miss out!
2015 Mas de Boislauzon Châteauneuf-du-Pape
94 pts.: “The 2015 Châteauneuf-du-Pape is smoking good and one of the finest classic cuvées out there. blackberries, licorice, roasted herbs and toasted spice all emerge from the glass of this full-bodied, powerful, stacked 2015 that's up with the crème de la crème of the vintage. This cuvée is a non-destemmed blend of 70% Grenache and 30% Mourvèdre and was brought up all in concrete tanks.” Jeb Dunnuck
2016 Mas de Boislauzon Châteauneuf-du-Pape
94 pts.: “The base cuvée from this estate always delivers, and the 2016 Châteauneuf-du-Pape is no exception. Based on a 70/30 split of Grenache and Mourvèdre, it boasts a deep purple color as well as a rocking nose of blackberries, blackcurrants, toasted spices, and peppered meats. This puppy is jam-packed with fruit, is full-bodied, has ripe tannin, and is just a smoking good Châteauneuf-du-Pape.” Jeb Dunnuck
2016 Bosquet du Pape Châteauneuf-du-Pape
93 pts.: “A true gem of a wine, the 2016 Châteauneuf-du-Pape checks in as 75% Grenache, 12% Mourvèdre, 10% Syrah and the balance a mix of permitted varieties. This classic cuvée comes from a multitude of sites throughout the appellation and is partially destemmed and brought up in concrete tanks and demi-muids. Terrific notes of peppery garrigue, new leather, and sweet red and black fruits all give way to a silky, seamless, full-bodied Châteauneuf-du-Pape that has no hard edges and a great finish. The classic cuvées are so good in 2016, it makes you wonder if the more expensive special cuvées are worth it.”