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Kale salad with sweet and pickled beets, red onion, gorgonzola, and balsamic vinaigrette. Pan-seared chicken with olives, capers, and prunes. Traditional mashed potatoes and sautéed broccoli rabe aioli. Enjoy a refreshing dessert, rosemary lemon panna cotta. Serves 2. Specially prepared for you to easily heat and enjoy. Suggested Pairing: Chateau Gassier Esprit Gassier Cotes de Provence Rose 2019.

Suggested Pairing: Bernard Defaix Bourgogne Rouge 2018 (Pinot Noir).

Bakers’ Best Catering and Gordon’ Fine Wine will make a charitable donation to The Greater Boston Food Bank of 5% of all food and beverage order totals placed during the “Bakers’ Best & Gordon’s: A Season Of Giving” promotional sales event.

Orders can be placed for next day delivery (excluding Sunday) throughout Greater Boston anytime before noon of the previous day. Food and beverage deliveries will be handled separately and are 20.00 for combined orders (10.00 for food, 10.00 for beverage).

Food Allergies: Bakers’ Best Catering produces menu items that may contain or come into contact with Wheat/Gluten, Milk, Eggs, Peanuts, Tree Nuts, Fish, Shellfish, and Soy. While we make every attempt to minimize the risk of cross contamination when informed about allergies, we offer no guarantees and accept no liability. Customers with food allergies need to be aware of the risk of consuming our products.