BB MENU FOUR

Description

Menu For Two: Kale Salad with Beets, Red Onion, Gorgonzola and Balsamic Vinaigrette Traditional Mashed Potatoes Pan-Seared Chicken with Olives, Capers and Prunes Broccoli Rabe Aioli Rosemary Lemon Panna Cotta Suggested Pairing: Chateau Gassier Esprit Gassier Cotes de Provence Rose 2019