Cooked vegetables lead the nose with aromas of roasted fruit and baking spices in the background. The palate starts off saline with rich minerality and roasted pepper flavors, giving way to a smooth finish with hints of coconut and cinnamon.This straw-hued Tequila is highly aromatic, with floral and butterscotch notes. At first, it’s relatively dry and smoky, but winds down into a long, juicy, caramel-tinged finish. Mouthwatering. — K.N. (5/1/2011)

Ultimate Beverage Challenge - 88 04/14/2014
Wine Enthusiast - 94 05/01/2011