This maple syrup-toned spirit is a blend of Islay and Speyside malts, with no grain whisky added. The result is an effortless mix of lightly smoky and oaky caramel notes, and a smooth, velvety feel. A splash of branchwater amps up the peat quotient. - K.N.The nose is complex and playful with sweet malt, roasted nuts, smoky grains, clove, cardamom, and pepper. The palate is generous being nearly explosive with waves of malt whisky notes, treacle, toffee, and butterscotch, with a firm touch of pepper. Beaut
Wine Enthusiast - 94 09/01/2011
Ultimate Beverage Challenge - 94 03/01/2012
