The 2010 Calvi Blanc E Prove (100% Vermentino) will undoubtedly work well with grilled fish or shellfish. Produced from granite soils high in the foothills of Monte Grossu mountain in Corsica, this wine impressed me with its richness, length and distinctive style. It possesses copious lemon zest notes intermixed with hints of orange rind and spring flowers. Crisp, medium-bodied and nicely concentrated, it is best drunk over the next year. ”