MURATIE ANSELA VAN DE CAAB 2007 750 ML
Size: 750 ML
Country: SOUTH AFRICA
Region: COASTAL REGION
Sub Region: STELLENBOSCH
Composition: BORDEAUX BLEND
Out of stock
The varietals for our Ansela were all hand harvested, sorted, crushed, destalked and fermented in classic open fermenters. Malolactic fermentation is done in French Oak barrels
After 16 months of barrel maturation, the varietals are individually tasted and selected for the Ansela blend. This blend is re-introduced into French Oak for a further 6 months to ensure that a good marriage takes place between the varietals.
Ansela van de Caab is an excellent reflection of the huge influence that great terroir plays in producing red wines that has the potential to age and mature gracefully.
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599 MOODY ST - WALTHAM