The subdued aroma is woody, with just a hint of vanilla. But the palate tells a more complex story, opening with oak and vanilla before rounding to dark fruit, a fleeting hint of pineapple and dusty cocoa powder. Cinnamon and cayenne sparks emerge on the long, warming finish. Made primarily with Barbados rum blended with a smaller amount of older Jamaican rum (aged 10 to 15 years).(Great Value)- Gorgeous golden color. More grassy aromas than the color telegraphed, but also candied fruits and fruitcake spices. Big, rich, full of spice, fruitcake, cinnamon, dried fruit and burnt sugar. Nice, long finish with hints of the grassiness from the nose. Delicious.
Wine Enthusiast - 93 06/01/2019
Ultimate Beverage Challenge - 93 03/22/2015
