{"product_id":"farm-to-vine-dinner-featuring-billecart-salmon","title":"Billecart-Salmon Champagne Dinner: A celebration of Sail Boston \u0026 America 250","description":"\u003cstyle\u003e\nbutton {\n    color: #000000;\n    background-color: #ffffff;\n    font-size: 19px;\n    border: 1px solid #000000;\n    padding: 12px 0;\n    cursor: pointer;\n    width: 100%;\n    display: block;\n}\nbutton:hover {\n    color: #000000;\n    background-color: #ffffff;\n}\n\u003c\/style\u003e\n\u003cp\u003e\u003ca rel=\"noopener noreferrer\" href=\"https:\/\/www.innathastingspark.com\/experience\/featured-experiences-and-events\/#!\/e\/champagne-sailing-dinner-billecart-salmon-celebration-in-honor-of-sail-boston-july-16th-4cba53aa\" style=\"display: block; width: 100%;\" target=\"_blank\"\u003e \u003cbutton name=\"myButton\" type=\"button\"\u003eBUY TICKETS(S250)\u003c\/button\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eThis is more than a dinner; it is a ceremonial toast to liberty, artistry, and shared history, where every glass raised echoes across time in celebration of friendship, refinement, and enduring legacy.\u003c\/p\u003e\n\u003cp\u003eOn July 16th, in honor of the enduring alliance between France and the United States and the maritime celebration of Sail Boston, an extraordinary evening unfolds where elegance, history, and culinary artistry converge in celebration. This exclusive five-course champagne-paired dinner by the Inn at Hasting Park's Chef Cory Williams offers a refined journey through flavor and heritage, thoughtfully composed to honor centuries of shared ideals, craftsmanship, and cultural exchange between two nations bound by legacy and liberty. Set against an atmosphere of understated luxury and timeless sophistication, each course is designed as a dialogue between cuisine and champagne, where seasonal compositions meet exceptional pairings from Billecart-Salmon, creating a seamless expression of modern fine dining rooted in tradition.\u003c\/p\u003e\n\u003cp\u003eAt the heart of the evening is the distinguished 2018 Billecart-Salmon 250th Anniversary Cuvée—a rare Brut created exclusively for the U.S. market in anticipation of America’s 250th Independence anniversary (1776–2026). Crafted from the Maison’s 200th harvest, this collector’s champagne embodies precision, legacy, and the quiet power of tradition, setting the tone for a night of reverence and refinement. Together with Chef Williams’ meticulously composed five courses, the experience becomes a luminous toast to heritage, craftsmanship, and the shared waters that have long connected France and America—celebrating  Sail Boston, where history, hospitality, and celebration meet at the highest level.\u003c\/p\u003e\n\u003cp\u003eA boutique Champagne House, whose effervescent cuvees are favored among sommeliers and wine critics around the world, Billecart-Salmon is truly a champagne brand to know. Tucked away on the streets of Mareuil-sur-Ay, away from the grandeur of Champagne's other luxurious Houses, Billecart-Salmon is defined by its signature style, which consistently favors finesse and delicacy over boldness and power. The story of this historic, family owned and operated house begins in 1818, with the marriage of Nicolas François Billecart and Elizabeth Salmon, both of whom came from a winemaking background. Today the House is run by Mathieu Roland-Billecart, who represents the 7th generation of the family, with the support of Jean, Francois and Antoine Roland-Billecart.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDate: \u003c\/strong\u003eThursday, July 16th, 2025 at 6:00pm\u003cbr\u003e\u003cstrong\u003ePrice: \u003c\/strong\u003e$250 Registration Fee (inclusive of 20% service fee and 7% tax)\u003cbr\u003e\u2028\u003cbr\u003e\u003cstrong\u003eWorking Menu:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAmuse Bouche\u003c\/strong\u003e\u003cbr\u003eCaviar and Creme Fraiche Vol au Vent\u003cbr\u003eChampagne Billecart-Salmon Le Blanc de Blancs Grand Cru NV\u003cbr\u003e\u2028\u003cbr\u003e\u003cstrong\u003eFirst Course\u003c\/strong\u003e\u003cbr\u003eFois Gras Tart with Rhubarb Gelée and Reinier Cherry\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003eChampagne Billecart-Salmon Cuvée Louis Salmon Blanc de Blancs 2013\u003cbr\u003e\u2028\u003cbr\u003e\u003cstrong\u003eSecond Course\u003c\/strong\u003e\u003cbr\u003eLine Caught Striped Bass with Chantrelle Mushroom Ragout, English Pea and Sauce Bercy\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003eChampagne Billecart-Salmon Cuvée 250th Anniversary Vintage 2018\u003cbr\u003e\u2028\u003cbr\u003e\u003cstrong\u003eThird Course\u003c\/strong\u003e\u003cbr\u003eWagyu Bavette with Burnt Leek, Pommes Anna and Summer Truffle\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003eChampagne Billecart-Salmon Le Sous Bois NV\u003cbr\u003e\u2028\u003cbr\u003e\u003cstrong\u003eFourth Course\u003c\/strong\u003e\u003cbr\u003eChocolate Pot de Crème with Hazelnut Shortbread and Chantilly Cream\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003eChampagne Billecart-Salmon Le Rosé NV\u003cbr\u003e\u2028\u003cbr\u003e\u003cstrong\u003eLocation\u003c\/strong\u003e\u003cbr\u003eCulinary Garden at the Inn at Hastings Park\u003cbr\u003e2027 Massachusetts Ave, Lexington, MA 02421, USA\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlease note, Gordon's is a retail partner for this dinner and a member of Gordon's team will be present to take orders.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHIS IS A SAMPLE MENU: The menu is subject to change based on product availability and quality. \u003c\/strong\u003e\u003cstrong\u003eAll guests attending must be 21 years of age or older.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTickets are available through the Inn at Hastings Park by clicking the button above. \u003ca href=\"https:\/\/www.innathastingspark.com\/experience\/featured-experiences-and-events\/#!\/e\/farm-to-vine-dinner-featuring-billecart-salmon-and-sturia-caviar-june-12th-4cba53aa\u0026gt;HERE.\u0026lt;\/a\u0026gt;\u0026lt;\/strong\u0026gt;\u0026lt;\/p\u0026gt;\"\u003e\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Event","offers":[{"title":"Default Title","offer_id":44634261848262,"sku":null,"price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0642\/5529\/5686\/files\/EventsThumbnails--Dates_3a499e9e-f7f3-42fd-a8fc-31f5dccd977a.png?v=1782321007","url":"https:\/\/www.gordonswine.com\/products\/farm-to-vine-dinner-featuring-billecart-salmon","provider":"Gordon's Fine Wine","version":"1.0","type":"link"}