{"product_id":"xicaru-pechuga-mole-750","title":"Xicaru Pechuga Mole 750","description":"\u003cp\u003eXicaru Pechuga Mole is a celebration of two Oaxacan traditions: pechuga, a mezcal that is distilled with a chicken breast and traditionally reserved for special occasions, and mole negro, the iconic Oaxacan sauce. The agave Espadin used in this mezcal is cooked in an underground stone oven, tahona-mashed, fermented in open-air pine vats, and distilled over a wood fire. The mole negro is made from scratch over two days at the palenque, using molcajete-ground chilis, Oaxacan chocolate, and other fresh ingredients. It is added to the still along with a chicken breast for the final distillation.\u003c\/p\u003e","brand":"Xicaru","offers":[{"title":"Default Title","offer_id":44289702166726,"sku":"139811","price":58.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0642\/5529\/5686\/files\/large_f5f93897-ee94-4021-9990-a83433081c15.jpg?v=1742937363","url":"https:\/\/www.gordonswine.com\/products\/xicaru-pechuga-mole-750","provider":"Gordon's Fine Wine","version":"1.0","type":"link"}