It’s not often that we find ourselves in these difficult times, which have especially hurt our friends in the hospitality trade. However, now, more than ever, we must band together and help each other out. $5 of every bottle will go to the Restaurant Strong Fund, a charity supporting the hospitality industry started by award winning Boston restaurateurs, Ming Tsai, Ken Oringer and Chris Coombs, in conjunction with The Greg Hill Foundation and support from Sam Adams. We will be organizing other offers to promote charitable giving as well, but this first wine is especially close to my heart as it also has a great impact on my dear friends the Cohn family.
- David Gordon
Wine due in 1-2 weeks