Farm to Vine Dinner feat. King Estate & Gary Farrell Winery
Gordon’s Wine is proud to partner with Relais & Châteaux's Inn at Hastings Park and Lexington Community Farm to host an unforgettable evening celebrating sustainability, local farming, and two benchmark American wineries: Oregon's King Estate and California's Gary Farrell.
As the retail partner for this special event, we look forward to joining patrons for a curated 5-course meal — a homage to Hispanic Heritage Month — paired with wines from both estates. Guests will also have the opportunity to place orders to continue enjoying these exceptional wines at home. We’re thrilled to co-promote an evening that reflects the values we hold dear: sustainability, craftsmanship, and community.
About the Wineries:
Founded in 1991, King Estate is recognized as the largest certified Biodynamic vineyard in North America. Their legacy is rooted in Oregon’s pioneering wine history, blending innovation and respect for the land to create a portfolio of expressive, terroir-driven wines. The estate's dedication to sustainable farming is brought to life by Meliton Martinez, King Estate’s longtime Vineyard Manager, whose inspiring story as a Hispanic agricultural leader adds rich meaning to our celebration of Hispanic Heritage Month.
For over 40 years, Gary Farrell Winery has set the benchmark for small-lot Pinot Noir and Chardonnay from the Russian River Valley. Their commitment to excellence continues under the guidance of Theresa Heredia, the Director of Winemaking behind their 2022 vintages. Theresa is a trailblazer in the wine world — her passion, innovation, and leadership are an inspiration to aspiring winemakers and a fitting tribute to the Hispanic Heritage Month spirit.
About Lexington Community Farm:
LexFarm began as a grassroots effort to preserve local farmland and now thrives as a hub for regenerative agriculture, community education, and access to farm-fresh, organic food. A portion of proceeds from this dinner will be donated to support their mission. Guests are also encouraged to make direct contributions at lexfarm.org/donate
Sample Menu & Pairings
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Aguachile (Shrimp, Salsa Verde, Citrus)
King Estate Willamette Valley Pinot Gris 2023 (Willamette Valley, Oregon) -
Tortilla Soup (Chicken, Corn, Avocado, Crema, Cotija)
Gary Farrell Russian River Chardonnay 2022 (Sonoma, California) -
Veracruz Halibut (Tomato, Olives and Capers, Chiles Güeros)
Gary Farrell Russian River Pinot Noir 2022 (Sonoma, California) -
Lamb Barbacoa (Rice, Carrots, Chickpeas, Chiles Cascabel, Radish, Cilantro)
King Estate “Soldier” Cabernet Sauvignon 2019 (Columbia Valley, Washington) -
Churros (Chocolate Foam)
King Estate Brut Cuvée 2019 (Willamette Valley, Oregon)
Event Details
Town Meeting Bistro, 2027 Massachusetts Ave, Lexington, MA
Date: September, 25th at 6pm
$175 per person (plus 7% tax & 20% service fee)
Includes 5-course wine-paired dinner.
Please note, Gordon's is a retail partner for this dinner and a member of Gordon's team will be present to take orders.
THIS IS A SAMPLE MENU: The menu is subject to change based on product availability and quality. All guests attending must be 21 years of age or older.
Tickets are available through the Inn at Hastings Park by clicking the button above.
