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  • 07/17/2018 12:01:29 PM
    Daily Flash
    Dolcetto occupies a strange space in world of wine. At once, it is often touted as one of the wine world’s great values, as well as an also-ran, second- or third-thought to its much more noble cousins Nebbiolo and Barbera. There are a battery of reasons for this, many of which have to do with the fact that Dolcetto is rarely grown in terroir that is appropriate for Dolcetto. Moreover, for most serious Barolo is by far the most important of their production and few focus on Dolcetto with any serious interest...
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  • 07/16/2018 12:00:00 PM
    Bordeaux List
    On June 27 we were incredibly lucky to be joined for a tasting by Candice Hunt, Export Director of legendary Sauternes First Growth Château Guiraud. Slightly delayed by the holiday, today I’m very pleased to be able to offer these magnificent wines. A point I made at the tasting is that I like to think that I’m not the ‘pushiest’ of people when It comes to sales, but for these wines I would do everything I can do strong arm everyone reading this e-mail into buying some of these. They are extraordinarily good and frankly...
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  • 07/13/2018 12:01:42 PM
    Reserve List
    Often when we’re tasting through ranges of wines to find options for this e-mail list, I’m struck by what a huge difference there is between ‘tasting’ and ‘drinking’. There’s a huge difference between a smell, a swirl and a spit, and really getting to drink and experience something properly. Sometimes one of the lineout really jumps out and screams ‘Take me home!!! Drink me!!!’- and this is a perfect example. One taste was not enough- the sun was out and I desperately wanted to grab the bottle, run out the door, find a good friend and the nearest roof deck, and sit really getting to know it. This is so delicious, so...
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  • 07/13/2018 12:00:32 PM
    Daily Flash
    After consulting the Gordon’s archives (located in a vast underground warehouse beneath Main Street) we could not locate a single record of us featuring a Falanghina in our Daily Flash program … ever. So now a moment for the history books, because today, for the first time in human history, Gordon’s is featuring a Falanghina. Fattoria La Rivolta’s exceptional expression of the grape confidently puts forth a series of flavors, thirst quenching vignettes of pear and apple, told with focus and poise.Oh, it just won the...
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  • 07/12/2018 12:01:00 PM
    Daily Flash
    Sassicaia may be the original Super Tuscan, but Ornellaia is on equal footing when it comes to stature and iconic status. And for our money, it has all the others beat when it comes to class and finesse. 2015 is proving to be an epic year in Tuscany and the 2015 Ornellaia proves it with its sumptuous fruit and effortless grace. Ornellaia has been a big deal in the wine world for quite a while, and deservedly so. And, yet, 2015 has the estate producing greater wine than ever before. Get in on this. Future you will be happy you did!
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  • 07/12/2018 12:00:49 PM
    Burgundy list
    Jérôme Chezeaux is large and powerful man. A former rugby player, his size and physique can be nearly intimidating. And yet he produces some of the most beautifully framed and delicate Burgundies in the entire region. Precision, filigree and focus are the hallmarks of the style, with a crystalline fruit quality and haunting sense of balance. As such, he has been among my favorite producers we offer every year. It doesn’t hurt that Chezeaux, despite being imported by Neal Rosenthal and with holdings in important crus such as Nuits 1er Vaucrains, Vosne 1er Suchots and Clos de Vougeot, he remains...
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  • 07/11/2018 12:01:00 PM
    Reserve List
    Without a doubt, Ester Nin Llort is one of the most prestigious oenologists in Spain. The girl is on fire. Beside garnering a historic 98 points from Wine Advocate for the first wine she ever made, Ms. Llort’s day job is producing wines for the legendary Clos i Terrasses, home to the fabled Clos Erasmus. Critics adore her, collectors chase after her and the crazy part is she still has yet to reach her ceiling. Ms. Llort’s once in a generation blend of ambition, imagination and talent has lead her to several acclaimed personal projects, but her main attention is on the tiny production of her own...
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  • 07/11/2018 12:00:00 PM
    Daily Flash
    Prelius, a smartly run estate in Southern Tuscany, has crafted a nifty $13 Cabernet that will melt many California lover’s hearts. We nicknamed it the Tuscan Cowboy. Here is an Italian wine starring in the lead role of California’s most famous grape. And you know what? It works. The Italians do drama well and Prelius holds its own with the same warmth and bravado of any superb value California Cab. It’s ripe, it’s smooth and carries enough balance and charm to warrant serious...
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  • 07/10/2018 12:01:47 PM
    Daily Flash
    Every time I go on the Kermit Lynch trip, we traipse through some rather august cellars: Clape, Allemand, Raveneau, Roulot, Chevillon, to name just a few. However, one wine more than every other remains firmly stamped on my mind as most delicious - Pascal Janvier’s Jasnières. With bright Chenin fruits, the merest hint of sweetness and heroic acidity, Janvier’s Jasnières are impossible to resist for refreshment or all manner of food pairings. But look who I’m talking to - we sell out of these every year. Thankfully, there’s a new...
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  • 07/10/2018 12:00:00 PM
    Burgundy list
    Talents like Benjamin Leroux are rare, once in a generation, really. Plaudits have been pouring in from day one, with comparisons to other once-in-a-generation talents, such as Henri Jayer. After a star turn at Comte Armand, Leroux set out on his own, with a micro-négoce project that sought out some of the more overlooked crus in Burgundy - Chassagne 1er Embazées or Volnay 1er Cave de Château des Ducs, for example. But the new Maison was also rooted in supreme value, with Bourgognes and Village wines that overdelivered and often included declassified juice in the blends. As the house has...
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About Us

For over 75 years and four generations, Gordon's has been the leading purveyor of fine wines, spirits and now, craft beer, in New England. We pride ourselves on offering outstanding products whose quality vastly out shadows their price. We taste thousands of wines and spirits each year not only to choose the finest products available, but also to offer you, our customers, the very best service possible.