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Gordon's DTX - 39 Temple Place Boston, MA, 02111Sep 6 2019Free
Boston's beloved wine educator, Roz Angoff takes us on a tour of France's Rhone Valley through a FREE tasting of Cotes du Rhone blanc, rosé and rouge!
2017 Domaine de Piaugier Côtes du Rhône La Grange de Piaugier Blanc
2018 Domaine le Clos des Lumières L'Eclat Côtes du Rhône Rosé
2017 Eric Texier "Chat Fou" Côtes du Rhône Rouge
2017 Domaine Jean-Louis Chave "Mon Coeur" Côtes du Rhône Rouge
Culinary Center - 894 Main St, Waltham, 02453Sep 12 2019
Leclerc Briant is a trailblazing Champagne house producing wines of singular energy and nerve. Lucien Leclerc founded the winery with four hectares of vineyards in Cumières in 1872. The business moved to Épernay in 1955 when Bertrand Leclerc married Jacqueline Briant and formed the négociant firm which still carries their name. Leclerc Briant was an early adopter of organic practices beginning in the 1960’s and was one of the first to bottle single-vineyard Champagnes starting in the 1970’s. In the late 1980’s, Bertrand and Jacqueline’s son, Pascal, began integrating biodynamic principles and part of the production has been Demeter certified since 2003. Today, enologist Hervé Jestin continues the legacy of this visionary house which only produces only around 120,000 bottles!
Our educator, Pierre Bettinger grew up in Reims, went to college in the Loire Valley, and has always worked in the wine industry. Formally the Export Director of Duval-Leroy, Pierre joined Leclerc Briant as the Sales Director where he has increased exports to more than 30 countries!
Brut Reserve NV
Brut Rose NV
Brut Millesime 2010
La Croisette Blanc de Blanc NV
Blanc de Meuniers 1er Cru Brut Zero NV
Pure Cramant Grand Cru 2012
Gordon's DTX - 39 Temple Place Boston, MA, 02111Sep 13 2019Free
Steve & Jill Matthiasson started Matthiasson wines in 2003 to to combine their passion for sustainable agriculture with winemaking. Matthiasson creates classical expressions of traditional grape varieties such as Chardonnay and Cabernet Sauvignon,along with some rare varietals such as Ribolla gialla. These wines are refreshing, complement food, and are moderate in alcohol.
Jill has a background steeped in in sustainable agriculture including a botany degree at Penn, researching ancient farming techniques in Israel, and studying traditional methods for soil health in grad school at UC Davis. She pioneered “farmer to farmer” networking for sustainability in the early 90s, and ran programs training farmers on direct sales, such as CSAs and farmers markets, before local food had the momentum that it has now. Meet Jill and taste what makes Matthiasson one of California’s most compelling limited intervention wineries!
Matthiasson Tendu Vermentino California
Matthiasson White Wine Napa Valley Sauvignon Blanc, Sémillon, Ribolla Gialla, and Tocai Friulano
Matthiasson Linda Vista Vineyard Chardonnay Napa Valley
Matthiasson Tendu Red California Montepulciano, Barbera, and Aglianico
Matthiasson Cabernet Sauvignon Napa Valley
For over 75 years and four generations, Gordon's has been the leading purveyor of fine wines, spirits and now, craft beer, in New England. We pride ourselves on offering outstanding products whose quality vastly out shadows their price. We taste thousands of wines and spirits each year not only to choose the finest products available, but also to offer you, our customers, the very best service possible.