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Culinary Center - 894 Main St, Waltham, 02453Jan 23 2019
The Westland Distillery was founded by Master Distiller Matt Hofmann. Already a visionary, Matt Hofmann is quietly becoming a generational distiller. He has already won 4 separate San Francisco World Spirits Competition double golds, American Master Distiller of the Year, World Whisky Awards American Brand Innovator of the Year, American Craft Distiller of the Year, World Craft Distiller of the Year and Forbes 30 under 30 for Food and Beverages. These are the highest whiskey honors, but candidly, the whiskey alone speaks to Matt Hofmann's genius. Hofmann's signature 5 barley grain-bill, discards the idea propagated by scotch producers that the barley itself does not affect the quality of the whisky.
On Tuesday, January 22, Nick Taylor will take you through the science and history of the Westland Distillery and reveal just how brilliant Matt Hofmann is. Along the way, he will sample you on the Westland core range (American Oak, Sherry Wood & Peated), the MA only Cask #617 single barrel, the Gordon's Private Barrel #1318 and the extremely rare Garyanna Limited Edition.
Culinary Center - 894 Main St, Waltham, 02453Jan 26 2019
Saturday, January 26th, join Peter Brunet of AP Wines for a Pre-Arrival Burgundy tasting of two house favorites - Domaine Bouzereau-Gruère et Filles and Domaine Bryczek - and their 2016 offerings.
Domaine Bouzereau-Gruère et Filles is an up-and-coming Domaine that is not yet receiving the attention it should. With a range of family holdings in some Meursault's most important vineyards, and a new generation that has raised the quality bar equal to their holdings, there's a lot to like here. Marie-Anne, the daughter in charge of winemaking, is an acolyte of and trained under Puligny icon Jacques Carillon. As such, the wines here have an elegance, breed and length that is undeniable. With excellent vineyards and top-notch winemaking, as well as sane pricing, this is a Domaine to take note of!
Domaine Bryczek is a tiny house that produces wines of tremendous value. With only 4 hA and only one 1er Cru, the Domaine is barely on anyone's radar. Nonetheless, with delicious bottlings of Gevrey, Chambolle and Morey, and a Morey 1er oddity known as "Cuvée du John-Paul II" (actually 1er Cru Chenevery) this is a house that offers brilliant Côte de Nuits pleasure for relatively modest pricing. We've been selling the wines since 2009 and there are few better values.
2016 Meursault “Limozin” $54 NET
2016 Meursault “Tillets” $58 NET
2016 Meursault 1er Cru “Charmes” $89 NET
2016 Meursault 1er Cru “Genevrières” $94 NET
2016 Chassagne Montrachet “Blanchots Dessous” $48 NET
2016 Chassagne Montrachet 1er Cru “Chaumées” $75 NET
2016 Chambolle Musigny $49 NET
2016 Gevery Chambertin “Aux Echezeaux” $49 NET
2016 Morey Saint Denis “Clos Salon” $49 NET
2016 Morey Saint Denis 1er Cru “Cuvee du Pape Jean Paul ll” $80 NET
Cyclorama Boston - 539 Tremont St, Boston, MA 02116Mar 7 2019
THE Wine Event of the Year- Bordeaux en Primeur 2016
Last January we were privileged to be visited by the Union des Grands Cru de Bordeaux, and hosted what might be the biggest event we’ve ever run, pouring 64 wines from the 2015 vintage.
While Boston was not lined up for another event UGC event in 2019, we felt that as there is so much interest in Bordeaux’s obscenely brilliant 2016 vintage, that it would be a criminal waste not to at least run our own ‘en primeur’ tasting this year.
Gordon's is extremely proud to offer tickets for the first time, for our 2016 Bordeaux En Primeur event and excited to announce that it is even bigger than last year, as we’ve got 73 wines lined up.
Pichon Baron, Pichon Lalande, Pape Clement, Domaine de Chevalier, La Conseillante, Calon Segur, Beychevelle, Léoville Barton, Langoa Barton, Léoville Las Cases, Brainaire Ducru, Léoville Poyferré, Talbot, Branaire Ducru to name a few!
We’ll be at one of Boston’s finest event venues, the Cyclorama Building, and as we’re not part of the UGC ‘tour’, this year the wines will be poured by a combination of château representatives and Gordon’s wine experts. We cannot say enough about how good the 2016s are, and we are so excited to invite you for an evening of great wine, food and company!
Please contact Gordon's Events & Marketing Director, Chelsea Bell at firstname.lastname@example.org with any event related inquiries.
For over 75 years and four generations, Gordon's has been the leading purveyor of fine wines, spirits and now, craft beer, in New England. We pride ourselves on offering outstanding products whose quality vastly out shadows their price. We taste thousands of wines and spirits each year not only to choose the finest products available, but also to offer you, our customers, the very best service possible.