Events Calendar

  1. anCnoc Single Malt Seminar

    anCnoc Single Malt Seminar

    On April 16, at Gordon’s Main St., Nick Taylor of Taylor & Taylor Whiskey Co. is hosting an anCnoc single malt seminar featuring the anCnoc 1975, 39yr, the oldest anCnoc ever produced. anCnoc, produced at the Knockdhu distillery, is known for producing a diverse range of styles all linked together by a consistent zesty, citrus, fruit note. Nick Taylor will take you through these different manifestations and show how decisions in the distillation, fermentation, mashing and aging all lend to the variety of flavors. 

    Featured Selections:
    anCnoc 12yr
    anCnoc 18yr
    anCnoc 24yr
    anCnoc Blas
    anCnoc Cutter
    anCnoc 1975 (39yr)

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  2. The Gin Spring Fling Thing

    The Gin Spring Fling Thing

    Free

    Spring has sprung and we are ready to celebrate its arrival with a walk-around gin extravaganza featuring over 30 gins from over all over the world! 

    Participating Distilleries: 
    Barr Hill
    Berkshire 
    Brockmans
    Bully Boy Distillers
    Citadelle
    Cold River
    Dingle
    Diplôme
    Dry Line
    Edinburgh
    Glendalough
    Gin Lane
    Grand Ten Wire Works
    Green Hook
    Green Mountain
    Gunpowder
    Haymans
    Hendricks
    Martin Miller
    Monkey 47
    Nikka
    Nolets
    Old Raj
    Plymouth
    Right
    St. George
    The Botanist 

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  3. St. Innocent Willamette's Single Vineyard Specialists

    St. Innocent Willamette's Single Vineyard Specialists

    Mark Vlossak founded St. Innocent in 1988 with a goal to produce wines that respect the tradition of the Old World winemaking in one of most exciting wine growing regions on the planet: Oregon's Willamette Valley.

    Ten years after starting St. Innocent, Mark went to Burgundy where he learned that the innate qualities of great Pinot Noir do not come from the more-is-better philosophy. Mark is a believer that great Pinot Noir is the result of the right balance of fruit, tannin, and phenolic components captured during the fermentation of perfectly ripe fruit. This is why his Pinot Noirs exude nuance, layered texture, balance and finesse rather than pure brute strength.

    Explore the Willamette Valley in depth as Mark takes us on a tour through his vineyard designated expressions of Chardonnay and Pinot Noir.

    Featured Wines:
    2016 St. Innocent, Chardonnay Freedom Hill
    2017 St. Innocent, Willamette Valley Pinot Noir Villages Cuvée
    2014 St. Innocent, Eola-Amity Hills Pinot Noir Justice Vineyard
    2014 St. Innocent, Pinot Noir Freedom Hill Vineyard Willamette Valley
    2014 St. Innocent, Pinot Noir Momtazi Vineyard McMinnville
    2015 St. Innocent, Pinot Noir Shea Vineyard Yamhill-Carlton District
    2015 St. Innocent, Eola-Amity Hills Pinot Noir Temperance Hill
    2015 St. Innocent, Eola-Amity Hills Pinot Noir Zenith Vineyard

    Event ticket price can be used as a credit towards any purchases of wines featured at the tasting.

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  4. Arnot-Roberts Affordable Cult Wines

    Arnot-Roberts Affordable Cult Wines

    Duncan Arnot-Meyers & Nathan Roberts started Arnot-Roberts in 2001, just to make enough wine for themselves. Over the years, they slowly increased production to about 6000 cases across 16 wines. Arnot-Roberts focus on small lot, single vineyard classic varietals as well as uncommon varieties such as Gamay and Touriga Nacional have made them some of the most sought after producers embodying a more old-world approach to California winemaking. While Arnot-Roberts quality is always excellent, their pricing remains reasonable despite their limited quantities and cult-like status. We are excited to offer the opportunity to taste through a diverse range of affordable California cult wines with co-owner, winemaker, Nathan Roberts!

    2017 Arnot Roberts Trout Gulch Chardonnay
    2018 Arnot Roberts Rose
    2017 Arnot Roberts Gamay
    2017 Arnot Roberts Coastlands Pinot Noir
    2017 Arnot Roberts Sonoma Coast Syrah
    2016 Arnot Roberts Clajeaux Vineyard Cabernet Sauvignon
    2016 Arnot Roberts Fellom Ranch Cabernet Sauvignon

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  5. Belle Pente's Wines of Yamhill County

    Belle Pente's Wines of Yamhill County

    Belle Pente (bell-pont') means "beautiful slope" - a perfect description for the 70 acre hillside vineyard & winery in Oregon's Willamette Valley. Owned and operated by Brian & Jill O'Donnell, Belle Pente produces artisanal Oregon Pinot Noir, Pinot Gris and Chardonnay mostly sourced from the Willamette's Yamhill-Carlton AVA . Most of these vineyards are over 20 years old, and all are located in Yamhill County, most within a 5 mile radius of the winery. Winemaker, Brian O'Donnell guides us through an impressive array of wines that reflect a commitment to limited intervention winemaking practices and environmental stewardship.

    Featured Wines:
    2014 Belle Pente Pinot Gris
    2014 Belle Pente Chardonnay
    2016 Belle Pente Willamette
    2015 Belle Pente Yamhill-Carlton
    2015 Belle Pente "Belle Pente Vineyard"
    2014 Belle Pente "Murto Vineyard"

    Event ticket price can be used as a credit towards any purchases of wines featured at the tasting.

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  6. Gordon's DTX Rosé Soirée!

    Gordon's DTX Rosé Soirée!

    FREE!

    Mark your calendars for one of the most celebrated events of the year featuring over 30 different rosé wines from the newly released 2018 vintage including classics from Provence, and Tuscany and plenty of new regions to explore. Gordon's DTX Rosé Soirée is the perfect opportunity to fully stock-up for all your spring/summer festivities!

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  7. Jorge Ordóñez Spanish Wine Dinner

    Jorge Ordóñez Spanish Wine Dinner

    Gordon's presents an evening of Spanish wine & pairings featuring Victor Ordóñez, son of legendary Spanish importer Jorge Ordóñez at Boston's wine destination, Troquet on South. Let Victor guide you through classic Spanish regions and varietals (many of which were first introduced to the US Market by his father) while Owner/Sommelier, Chris Campbell pairs wines with seasonal dishes. Prepare yourself for a full-scale Spanish wine immersion!

    Pairing Menu:

    6:30pm (Guest Arrival)

    2018 Txomin Etxaniz Getariako Txakolina
    Paired with Oysters

    7:00pm (Seated Dinner)

    2017 Nisia las Suertes Rueda
    2017 Avancia Godello
    Day Boat Scallop Garden peas, sugar snap, guanciale, vin jaune
    ***
    2015 Vatan Toro
    Wild Mushroom Risotto porcini, morels and chanterelles
    ***
    2015 Sierra Cantabria Reserva Unica Rioja
    2015 San Vincente Rioja
    2006 El Puntido Gran Reserva Rioja
    New Zealand Lamb Saddle fava beans, black garlic, crispy potato and lamb jus
    ***
    2016 Jorge Ordonez N*2 Victoria Málaga
    Blue Cheese

    Price: 125.00 (all-inclusive per guest, with five courses and eight wines)
    Reservations: Reservations can be made through OpenTable, or by calling Troquet at 617-695-9463. A credit card will be needed to make the reservation.
    Cancellation Policy: Cancellations within 4 days of the event are subject to a cancellation fee of $50 per guest.

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