Spring Training: White Wine Varieties

Just as Spring Training is about mastering the fundamentals, this class focuses on the essential white grape varieties every wine drinker should know. We’ll break down classic styles and key differences so you’re ready for the season ahead—confident, refreshed, and well-prepared.

White wines are far more diverse than many people realize. In this foundational class, we’ll explore the world’s most important white grape varieties and uncover what makes each one distinct—from crisp and mineral-driven to rich and textured.

We’ll taste and discuss Chardonnay in both its oaked and unoaked expressions, highlighting how winemaking choices dramatically shape style. You’ll also explore the vibrant aromatics of Sauvignon Blanc, the range of sweetness and acidity found in Riesling, the refreshing versatility of Pinot Grigio/Pinot Gris, and the often-overlooked complexity of Chenin Blanc.

Along the way, Erika will guide you through key flavor profiles, regional influences, and practical tips for identifying these wines in the glass—and choosing them with confidence at a store or restaurant. Perfect for beginners and curious wine drinkers alike.

About Erika Frey:
Wine education is Erika's passion. In addition to being a prominent teacher in the Boston area for the past 15 years, she is also an eager student. Erika has earned over 30 certificates in wine, spirits, saké and beer from WSET, the Court of Master Sommeliers, Boston University, UC Davis, Cornell and others. Erika is well versed in classic wine regions of France, Spain, Italy and California, and is notable for introducing students to her favorite up-and-coming regions such as the Finger Lakes in New York, Croatia, and the Republic of Georgia.  Erika also has extensive experience in wine retail and marketing.  While she loves all styles of wine, Erika will freely admit that her favorite wine grape variety is Riesling.

Lineup T.B.A. shortly!

Tickets are $50 per class and include a 90-minute guided wine education experience, all tasting materials, a selection of featured wines, and a light snack (breadsticks or similar).

Purchase the full three-class series for $120—a savings of $30, bringing each class to just $40. Use code SPRINGTRAINING30 at checkout when all three classes are added.

All wines tasted during the class will be available for purchase with exclusive event-night discounts. Tickets cannot be refunded within 48hrs of the event.

Event Questions?! Email chelsea@gordonswine.com.