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The colour is crystalline pale yellow, it has a light aroma of green apple and jasmine flowers; the taste is fresh, lightly fruity and balanced, graceful and elegant, with a pleasant palate refreshing finish. Serving suggestions: Tuscan antipasti, all pasta dishes, white meats, fish, soups or roast fish and shellfish; but also excellent with spicy, fried and fatty foods as well; can be served very chilled as an aperitif.
