Events Calendar

  1. Mezcal Mayhem

    Mezcal Mayhem


    While Mezcal and Tequila are Mexican spirits both made from agave, that’s where the similarities end! Taste the key differences between the two with a Mezcal walk-around tasting on Thursday, May 16th from 7-9PM


    Del Maguey,
    Mezcal Union,
    Siete Misterios,
    Mezcal Amaras &

    ..with more mezcal being added to the mayhem!

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  2. Mixology Basics Cocktail Class

    Mixology Basics Cocktail Class

    Mixology opens up a whole new world to the drinking experience. Rather than just smelling and tasting, you are actually impacting and affecting what you drink, when you make a cocktail. The problem of course is that we are not all trained bartenders, but that shouldn’t keep you from making a few very good, very fun drinks. In this interactive seminar, Nick Taylor of Taylor & Taylor Whiskey Co., will take you through a little bit of the history of cocktails and then teach you the fundamentals of making a good drink. At the end of this seminar, you will not only know how to make several excellent tasting cocktails, but you will also understand a few basic ideas that will allow you to make better drinks going forward.

    There will be rum, bourbon and Japanese whisky-based cocktails featured.

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  3. Robert Sinskey Vineyards Seminar

    Robert Sinskey Vineyards Seminar

    Known for their elegant Napa & Sonoma wines, Robert Sinskey Vineyards was founded by Dr. Robert (Bob) Sinskey in 1988 with the motto “fine wines from organic vines”. 

    RSV's holdings have grown from 15 to over 200 acres of certified organic and Biodynamic vineyards in five Carneros locations (Three Amigos, Vandal, OSR and Capa in Napa Carneros and the Scintilla Vineyard in Sonoma Carneros) with a small estate vineyard behind the winery in the Stags Leap District.

    Join Robert’s wife, Maria Sinskey, RSV’s Culinary Director who is an accomplished chef, and published cookbook author who lives by the mantra “eat seasonally, drink good wine and live a long and prosperous life.” Maria will share stories about life at the winery and educate us about the diverse range of wines that Robert Sinskey Vineyards produces!

    Featured Robert Sinskey wines:

    2015 Abraxas (Riesling, Pinot Gris, Pinot Blanc & Gewürztraminer blend)
    2015 Pinot Gris "Orgia" 
    2018 Vin Gris of Pinot Noir
    2014 Pinot Noir "Los Carneros"
    2013 Pinot Noir "Three Amigos"' 
    2014 POV (Merlot, Cabernet Franc and Cabernet Sauvignon blend)
    2012 Marcien Cabernet Sauvignon


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  4. Ardbeg & Glenmorangie Distiller Event

    Ardbeg & Glenmorangie Distiller Event

    Brendan McCarron joined Glenmorangie as Head of Maturing Whisky Stocks in 2014. At Glenmorangie, Brendan works closely with the Distillery Managers and their teams to ensure that the quality of spirit produced at both Glenmorangie and Ardbeg is consistently perfect and to ensure that the right amount of liquid, wood and stocks are laid down to develop future expressions of Glenmorangie and Ardbeg.

    During his career in the whisky industry, Brendan has helped to design Roseisle Distillery – the first distillery to be built in Speyside for 30 years; managed Oban Distillery; and was Group manager of Lagavulin Distillery, Caol Ila Distillery and Port Ellen Maltings on Islay.

    We are honored to welcome Brendan to Gordon's Main Street for an exclusive seminar and bottle signing opportunity featuring Glenmorangie 10, Lasanta, Quinta Ruban 14yr, Altta, Ardbeg 10, & Drum.

    15.00 ticket price can be credited towards event night purchases of featured selections.

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  5. Pinot Noir Clones & Soils with Patricia Green Cellars

    Pinot Noir Clones & Soils with Patricia Green Cellars

    Patricia Green Cellars is located in the Ribbon Ridge Appellation of the Willamette Valley on a 52-acre estate purchased in 2000 by longtime friends Patty Green and Jim Anderson. Known for focusing on vineyard designated and clonal selections of Pinot Noir, they work with the best quality sites to make wines that reflect the diverse soils and micro-climates of the Willamette.

    Unfortunately, Patricia “Patty” Green, died unexpectedly, which was a jolt to the Oregon winemaking community as she was truly beloved by all. Co-owner, and winemaker, Jim Anderson has taken the reigns continuing to make wines that honor Patty's legacy and their partnership.

    Fellow east coaster, Jim Anderson (from Sebascodegan Island in Maine) features an array of Sauvignon Blanc and Pinot Noir which each have a distinct identity through focusing on diverse clonal variations and soil types. Prepare to get geeky as Jim is a true pioneer of pinot!

    Featured Wines:

    2016 Patricia Green Sauvignon Blanc Estate, Ribbon Ridge 
    2017 Patricia Green Sauvignon Blanc, Willamette Valley
    2017 Patricia Green Pinot Noir Reserve, Willamette Valley
    2017 Patricia Green Pinot Noir Estate Old Vine, Ribbon Ridge
    2017 Patricia Green Pinot Noir Balcombe, Dundee Hills
    2017 Patricia Green Pinot Noir Freedom Hill, Eola-Amity Hills
    2017 Patricia Green Pinot Noir Freedom Hill Wadensvil Clone
    2017 Patricia Green Pinot Noir Hyland Vineyard Coury Clone
    2017 Patricia Green Pinot Noir Marine Sedimentary, Chehalem
    2017 Patricia Green Pinot Noir Freedom Hill Dijon 115 Clone

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