Events Calendar

  1. Burgundy Bonanza

    Burgundy Bonanza

    The climats and terroirs of Burgundy, hallowed home of Chardonnay and Pinot Noir, have long been known as the source of perhaps the world's greatest wines, and since 2015 have been officially recognized as a World Heritage Site by Unesco.

    Featuring:

    2017 Gilbert Picq Chablis Dessus la Carriere
    2016 Bitouzet-Prieur Bourgogne Blanc
    2014 Rollin Pernand-Vergelesses Blanc "Les Cloux"
    2016 Jacques Carillon Puligny-Montrachet 
    2016 Cherisey Meursault 1er Cru Bois de Blagny
    2015 Bitouzet-Prieur Bourgogne Rouge
    2015 Roblet-Monnot Hautes Côtes de Beaune Rouge
    2016 Liger-Belair Bourgogne Rouge Grands Chaillots
    2015 Chevillon Nuits-Saint-George Vieille Vignes
    2016 A.F. Gros Vosne-Romanée Clos de la Fontaine
    2016 A.F. Gros Vosne-Romanée Aux Réas
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  2. The Withers Masterclass with Andrew Tow

    The Withers Masterclass with Andrew Tow

    The Withers is a new project focusing on high elevation, cool climate sites that yield exceptional, nuanced and balanced wines drawing from Rhone varietals grown in the Sierra Foothills and Mendocino County, as well as Pinot Noir grown in the Anderson and Green Valleys and the Sonoma Coast.

    The Withers was founded by Andrew Tow, a longtime collector and advocate of food friendly, understated, lower alcohol yet deeply flavorful wines, and features as its winemaker David Low, co-founder and winemaker at highly acclaimed Anthill Farms Winery. "The Withers" is an equestrian term honoring Andrew’s wife’s passion for horses, which is defined as the place from which a horse’s height is measured. 

    The wines include single vineyard and blended expressions of well respected sites, all farmed responsibly and with minimal ecological impact. The Withers draws from David Low’s excellent relationships with growers in high demand and at the top of their fields, literally and figuratively, and Andrew’s relationships on the business side.

    Andrew leads us through an exciting array of micro production, food-friendly wines perfect for your Thanksgiving table and any upcoming holiday celebration!

    Featured Wines:
    2018 The Withers Rosé, El Dorado 
    58% Grenache, 40% Mourvèdre, 2% Cinsault-2750 cases made

    2018 The Withers Chardonnay Peters Vineyard Sonoma Coast
    570 cases made

    2017 The Withers Counoise, El Dorado 
    96% Counoise, 4% Mourvèdre-92 cases made

    2016 The Withers In Hand Red Blend, El Dorado 
    69% Mourvèdre, 31% Syrah

    2017 The Withers In Hand Merlot, CA  
    94 cases made

    2016 The Withers Grenache, El Dorado

    2016 The Withers Pinot Noir Charles Vineyard, Anderson Valley
    300 cases made

    2017 The Withers Pinot Noir English Hill, Sonoma Coast
    347 cases made
     

    Purchase Tickets

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  3. WW-Glenmorangie

    WW-Glenmorangie

    Featuring:
    Glenmorangie 10
    Glenmorangie Quinta
    Glenmorangie Lasanta
    Glenmorangie Allta
    Glenmorangie Nector d'Or
    Glenmorangie 18yr

    FREE!

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  4. Gordon's Festa D'Italia

    Gordon's Festa D'Italia

    Gordon’s prides itself in representing the best of Italian wine from coveted cult classics to the critically acclaimed and relatively undiscovered.

    To celebrate our passion for Italian vino, we are orchestrating an inaugural walk-around tasting event featuring top regions and producers in an ode to great Italian winemaking aptly named, "Festa D'Italia".

    This event aims to showcase Italy through the lens of Gordon’s Fine Wine Team with an emphasis on the classics: Piedmont, Tuscany and the Veneto, but with plenty to explore in Sicily, Collio, Friuli and beyond.

    Guests can enjoy well over 100 world-class Italian wines at Boston’s Artists for Humanity Epicenter. This premier venue fulfills our need for a grander and more festive event experience, while supporting Boston's creative youth through art & design enrichment opportunities.

    Experience over 20 wine tasting tables, “ciao down” on gourmet Italian fare, listen to live music and sip the night away!

    Featured Producers:
    Altesino
    Angelo Sassetti
    Antinori
    Arpepe
    Benjamin Zidarich
    Biondi Santi
    Boroli
    Brovia
    Bruna
    Borgo del Tiglio
    Calabretta
    Castello di Ama
    Castagnoli
    Castellare di Castellina
    Ciacci Piccolomini
    Collazzi
    Contratto
    Dal Forno Romano
    Damilano
    DeForville
    Diego Conterno
    Du Cropio
    Elvio Cogno
    E Pira-Chiara Boschis
    Ermes Pavese
    Fattoria dei Barbi
    Felsina
    Foradori
    Fratelli Alessandria
    Galardi
    G.D. Vajra
    Giulia Negri
    Guido Porro
    Giuseppe Quintarelli
    Grottafumata
    Hauner
    Il Censo
    Il Palazzone
    Isole e Olena
    Jankara
    Kante
    La Spinetta
    Le Casematte
    Le Piane
    Malvira
    Masi
    Masseria del Pino
    Marchesi di Barolo
    Murgo
    Nino Negri
    Occhipinti
    Paolo Scavino
    Pagliarese
    Pietradolce
    Poderi Colla
    Portelli
    Prà
    Produttori del Barbaresco
    Proprieta Sperino
    Reva
    Sanguineto
    Santadi
    Sassetti Livio Pertimali
    Sesti
    Sottimano
    Silvio Giamello
    Tasca D'Almerita
    Tenuta Anfosso
    Tenute del Cabreo
    Tenuta di Biserno
    Tenuta di Nozzole
    Tenuta San Guido
    Tenuta Sette Ponti
    Tommaso Bussola
    Trediberri
    Venica & Venica
    Vietti
    Vignai Da Duline
    Vigneto Vecchio


    Featured Italian Cuisine:

    Antipasti Display

    Italian Cured Meats, Sharp Provolone Cheese Wedge, Fresh Bocaccini Mozzarella with Cherry Tomatoes and Basil, Fire Roasted Peppers, Grilled Artichoke, Balsamic Infused Mushrooms, Grilled Zucchini and Yellow Squash, Eggplant Caponata, Italian Extra Virgin Olive Oil, Focaccia Bread and Crisp Bread Sticks

    Passed Hors d’Oeuvres

    Bruschetta Skewer Herb Crouton, Roasted and Fresh Tomatoes, Bocconcini, Fresh Basil, Reduced Balsamic Drizzle

    Shaved Brussels Sprouts Whipped Herbed Goat Cheese, Crispy Pancetta on Amuse Bouche Spoon, 

    Rosemary Beef Skewer Blistered Tomatoes

    Robiola Pizza with Fontina, Garlic Cream, and Truffle

    There are no physical tickets for this event. Please reference the first and last name of the ticket buyer to gain entry at check-in.

    While we strongly recommend public transporation, or ridesharing, there is parking available at the Channel Center Garage located 116 W First St, Boston, MA 02127 adjacent to the Artists for Humanity venue.

    Please reach out to Marketing & Events Director, Chelsea Bell with any event related inquiries at chelsea@gordonswine.com.

    Purchase Tickets

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  5. Whistle Pig Dinner at The Smoke Shop!

    Whistle Pig Dinner at The Smoke Shop!

    Join us for our annual Whistle Pig Whiskey Dinner featuring Gordon's WP Single Barrels and pairings selected by Chef Andy Husbands!

    Menu:

    Passed Appetizers:

    Hot links + Pimento Cheese on crackers
    Boudin Balls and Dijon aioli
    Catfish Fingers, creamy tartar sauce

    Plated Appetizer:

    Pigs in A Blankets, Smoke Shop Style House made molasses ketchup

    Family Style Main Course:

    Texas Style Brisket - Pulled Chicken – Pork Butt Served with cornbread, coleslaw, Brussels Sprouts, mac and cheese

    Dessert:

    Butter Cake Whistle Pig Whipped Cream, spiced peanuts

    Whistle Pig Line Up:

    Welcome Cocktail w/ Whistle Pig 10yr

    Whistle Pig 12yr Bespoke Blend vs Gordon's Whistle Pig 12yr Bespoke Blend

    Whistle Pig 15yr

    FarmStock 003

    Boss Hog 6

    80.00 ticket is inclusive of the above food & whiskey menu and also includes tax and gratuity.

    Purchase Tickets

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  6. Bordeaux Beauties

    Bordeaux Beauties

    Bordeaux is among the axioms of the wine world, emulated by upstart regions around the globe. Classic and ageworthy, whether from the Medoc, where Cabernet Sauvignon is king, to the other side of the river, where Merlot rules the roost (with the invaluable assistance of Cabernet Franc).

    Line-up TBD!

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  7. DTX Thanksgiving Wine Tasting!

    DTX Thanksgiving Wine Tasting!

    Get ready for one of DTX's most festive tastings of the year fetauring over 16 wines perfect for Turkey and all the fixings!

    Line-up TBD!

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  8. The Whisky Battles Seminar Series

    The Whisky Battles Seminar Series

    Gordon's, and Taylor Whisky Co. are proud to announce an epic 3-part seminar series, The Whisky Battles where your favorite distilleries go head to head! 

    Pablo says: It brings me double pleasure hosting these seminars with Nick Taylor: on one hand, I admire his knowledge of the distilling process and his never-ending supply of whisky stories; on the other hand, I usually have fun with him. That's why we came up with three blind tastings that will feature single malt battles. Nick and I will discuss why we think one or the other distillery or expression is better, then, a panel of expert tasters (a.k.a. "you") will decide which one wins!

    Nick says: It brings me triple pleasure hosting these seminars with Pablo. First, I love blind tastings because the sensory experience of whisky is almost always clouded by the brand name and what expectations we have based on who made the whisky and where it came from. Blind tastings negate that effect. Second, whisky battles are a blast because they give you an opportunity to explore the nuances of what you like in a concentrated and focused way. And third, Pablo is a delightful human being and I plan on crushing him with my whisky intellect! Mooohahaha!

    Disclaimer: each distillery is represented by three contenders. Both Pablo and Nick will lineup three battles and share some information about the distilleries and expressions. Tasters won’t know which of the six expressions they are trying, until all battles are finished. Taking notes is highly suggested.

    Series I: Glenmorangie vs. anCnoc ($15.00)
    Tuesday, November 19th from 7:00-8:30PM

    Two distilleries from the Highlands. On one hand, Glenmorangie, famous for one of the tallest stills in Scotland to create a more delicate, balanced whisky with light to moderate viscosity. For many, Glenmorangie 10 Original is the entry level single malt by excellence, and their die-hard fans are always excited about annual limited editions. On the other hand, anCnoc, from Knockdhu distillery, is a lesser-known distillery that focuses on fermentation and the use of old school condensers to produce a bold fruity whisky with stunning citrus notes and an ethereal oily texture on the palate. It’s most common comparison is Glenmorangie!

    Featuring:

    Glenmorangie: Quinta Ruban 14, Allta and 18yo
    anCnoc: 12yo, 2002 and 18yo

    Purchase Tickets-Session I


    Series II: Balvenie vs. Balblair ($15.00)
    Tuesday, December 10th from 7:00-8:30PM

    Two of the most praised distilleries from Scotland's Speyside and Highlands go to battle as each reflect the utmost dedication to their whole range of expressions. On one hand, Balvenie, one of the few still using floor malting and with single barrel editions in a core range. Those who visited the distillery know that everything is about the details with no rush. On the other hand, Balblair is one of the few distilleries that do not require their distillery manager to make quota (produce a certain amount of volume) at the expense of quality. The fermentation is long. The distillation is slow and the aging is extensive. Balblair is the epitome of time equals quality.

    Featuring:
    Balvenie: DoubleWood 12yo DoubleWood 17yo, Single Barrel 15yo
    Balblair: 2005, 1999, 1989

    Purchase Tickets-Session II


    Series III: Bunnahabhain vs. Old Pulteney ($15.00)
    Tuesday, December 17th from 7:00-8:30PM

    On one corner of this sea monsters battle between Islay and Coastal Highland we have Bunnahabhain, responsible for one of the mildest whiskies of Islay, but still with an imposing influence of sea air and occasional, subtle use of peat. They know how to take advantage of oak for the most spectacular finishes and a rich, earthy, creamy flavor in their not-so-basic core range. On the other hand, Old Pulteney, mythical creature of a fishermen town is known for its unique location, quirky stills and its distinctive warehouses. While most salty, oily whiskies get their maritime character from the peat they burn, Old Pulteney gets it from its location and warehousing, meaning all the ocean character and none of the smoke.

    Featuring:
    Bunnahabhain: Stiuireadair, 12yo, 18yo
    Old Pulteney: Huddart, 12yo, 18yo

    Purchase Tickets-Session III


    This 3-part series is a truly unique opportunity to revisit some old-time favorites side by side and rediscover the magic in them. We hope you join us and enjoy the experience as much as we will. Make sure you buy tickets for all 3 sessions to receive $5.00 off the total ticket price, and, receive 10% off event night purchases of all bottles from the featured distilleries.

    Purchase Tickets-Sessions I-III

    Sláinte mhath!

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  9. WW-Westland Distillery

    WW-Westland Distillery

    American Single Malt Whiskey made in the Pacific Northwest, and the perfect accompaniment to your T-Day festivities!

    Featuring:
    American Oak
    Sherrywood
    Peated
    Gordon's 1318 SC

    FREE!

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  10. Rising Wine Regions!

    Rising Wine Regions!

    While most of us typically consume wine from the usual places such as California, France, Italy etc. Broadbent has selected 4 wines perfectly suited for the upcoming holiday festivities from unexpected regions (Hunter Valley, Australia, Swartland, South Africa & Bekaa Valley, Lebanon) that are on the rise!

    Featuring:
    Tyrrell Hunter Valley Semillon 2019
    Badenhorst Secateurs Chenin Blanc 2018
    Badenhorst Secateurs Red Blend 2017
    Musar Hochar Rouge 2016

    FREE!

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