Events Calendar

  1. Islay Single Malts feat. Port Askaig & Kilchoman

    Islay Single Malts feat. Port Askaig & Kilchoman

    Join Joshua Hatton of Impex Beverages on February 25th as he takes us on an exploration of Islay Single Malt Whisky featuring expressions from Port Askaig and Kilchoman distilleries.

    Port Askaig is a range of Islay single malt whiskies that embodies the unique spirit of Islay and its people. Its character brings together the robust smokiness and soft fruitiness found in this beguiling island. The range has been developed to appeal to the most discerning of whisky connoisseurs while also appealing to the novice whisky drinker.

    Kilchoman Distillery was founded in 2005 and is the first distillery to be built on Islay for over 120 years. It is a farm distillery and a proportion of the barley used in production is grown and malted at the distillery. Kilchoman displays all that is great about the grass-roots traditions of Scotch whisky distilling. As well as being one of only a handful of distilleries still practicing floor malting, barley is also grown on the farm, making Kilchoman the only distillery to complete all parts of the whisky making process on site. Kilchoman truly is Islay’s farm distillery – from barley to bottling.

    Port Askaig 8yo 
    Port Askaig 110º Proof 
    Kilchoman Machir Bay 
    Kilchoman Sanaig 
    KIlchoman STR cask 
    Kilchoman Small Batch for the USA 
    Kilchoman Loch Gorm 2019

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  2. Whisk(e)y Wednesday-Domaine de Charron Gordon's Armagnac Cask Release

    Whisk(e)y Wednesday-Domaine de Charron Gordon's Armagnac Cask Release

    Domaine de Charron, imported by Nick and Zach Taylor of T&T Spirits, is a whiskey drinker’s Armagnac. Non-chillfiltered, unadulterated in any way, racked in new Gascon oak and bottled at cask strength, Domaine de Charron embraces all of the best practices from the highest quality whiskey distilleries.

    On February 26, for Whisk(e)y Wednesday, Nick and Zach Taylor will be at Gordon’s DTX pouring the Domaine de Charron 2007, 1999 and the new Gordon’s Exclusive Single Cask, 1995. This is a mind-blowing vintage. The previous 1995 Domaine de Charron was described by Serge Valentin as drinking “like old-style Macallan.” Don’t miss your chance to come and taste for yourself.


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  3. Independent Bottlers Whisky Seminar

    Independent Bottlers Whisky Seminar

    Glass Revolution is an importer specializing in world class spirits from independent distilleries. Raj Sabharwal, the company's founder and managing director, personally selects the brands and selections offered. Glass Revolution’ Inspired Spirits line features independent bottlers Blackadder, Murray McDavid, Firkin and Five Lions. Independent bottlers can make a difference when it comes to discovering special whisky: they have unusual stock that distilleries can’t offer through official bottlings (in terms of age, ABV and casks used), they may release bottles from closed distilleries, and most of their expressions are single cask, cask strength.

    Blackadder Milton Duff 11 year old Raw Cask
    Blackadder Glen Ord 13 year old Raw Cask
    Firkin Royal Brackla 10 year old Madeira Cask
    Firkin Islay (Caol Ila) 7 year old Marsala Cask
    Five Lions Ardmore 7 year old Monbazillac Wine Cask
    Five Lions Glenturret 15 year old Port Cask
    Five Lions Ledaig 11 year old Madeira Cask
    Murray McDavid Bowmore 15 year old Sherry & Port Casks

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  4. Le Piane Masterclass with Christoph Kuenzli

    Le Piane Masterclass with Christoph Kuenzli

    The estate of Le Piane located in Boca is the realization of Christoph Kuenzli’s dream. The Boca wine region is the most eastern and highest one (420 – 520m) in Piedmont , situated between Valle Sesia and Lake Orta and nestled in the foothills of the Lower Alps. By the early 1990s when Christoph first visited Boca the appellation’s vineyards covered only 25 acres, down from almost 10,000 in the late 1800s. Shockingly, this was in the birthplace of Nebbiolo (locally know as Spanna), an area the Count Cavour considered the equal of great Burgundy crus. But phylloxera and depopulation had taken its toll, and Boca was in danger of disappearing. ‚Äč

    Kuenzli, a Swiss wine merchant, and his friend enologist Alexander Trolf, were tipped off by Paolo de Marchi (of Isole e Olena) a native of neighbouring Lessona to taste the wines of Antonio Cerri. At 80 years old, Cerri was one of the last vignerons still working but was ready for retirement. Following a tasting of Cerri’s wines Christoph and Alexander decided to purchase the vineyards, the barrels (still full), a nice archive of library vintages, and a small broken down building right in the middle of the vineyards. With passion and hard work they transformed Le Piane into one of Italy’s most revered estates. Following their success, Boca now boasts ten producers and 75 acres under vine.

    Join Christoph to learn about Boca’s winning combination of soil and microclimate and why it is the perfect representation of Alto Piedmonte. 

    2017 Le Piane Maggiorina
    2018 Le Piane Maggiorina
    2017 Le Piane Mimmo
    2015 Le Piane Piane
    2016 Le Piane Piane
    2012 Le Piane Boca
    2013 Le Piane Boca
    2015 Le Piane Boca 

    $35.00 ticket price includes seminar. tasting of 8 wines, and cheese and charcuterie accompaniments. 

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  5. Saumur Masterclass with Arnaud Lambert

    Saumur Masterclass with Arnaud Lambert

    Arnaud Lambert is helping to drive a revolutionary movement in the Loire Valley appellations of Saumur and Saumur-Champigny. His goal is to re-discover each individual terroir and its potential through organic viticulture and precise winemaking. This is particularly important considering 70% of the surface area in Brézé and Saint Cyr belongs to the cooperatives.

    Brézé is a unique site due to its relatively high elevation and nuanced geological profile featuring tuffeau (a porous, chalky limestone) creating finely mineral Chenin Blanc and Cabernet Franc wines. Clay and sand also lend themselves to the diversity of the terroirs, giving body to the reds and richness to the whites.

    2017 marked an exciting transition for fans of Arnaud’s captivating wines when he united his cuvées from both Brézé (20ha) and Saint Cyr en Bourg (20ha) under one label: Domaine Arnaud Lambert. The Saint Cyr wines come from Domaine Saint-Just, which was founded by Arnaud’s father Yves in 1996. The father/son team began working together in 2005, and in 2009, they also became managers of the viticultural estate of UNESCO world heritage site, Château de Brézé. Join us for an exciting exploration of Saumur and Saumur Champigny through tasting a variety of Chenin Blanc and Cabernet Franc based wines crafted to express the terroir of each individual Clos in its purest, most vibrant form.


    NV Arnaud Lambert Cremant de Loire Blanc
    2016 Arnaud Lambert Saumur Blanc Clos David
    2016 Arnaud Lambert Saumur Blanc Clos de la Rue
    2015 Arnaud Lambert Saumur Blanc Clos de la Rue
    2014 Arnaud Lambert Saumur Blanc Coulee de St-Cyr
    2018 Arnaud Lambert Saumur Champigny Terres Rouges
    2017 Arnaud Lambert Saumur Rouge Clos Mazurique
    2016 Arnaud Lambert Saumur Rouge Clos Tue-Loup
    2015 Arnaud Lambert Saumur Champigny Rouge Montee des Roches
    2015 Arnaud Lambert Saumur Champigny Rouge Clos Moleton
    2014 Arnaud Lambert Saumur Rouge Clos de L'Etoile
    2014 Arnaud Lambert Saumur Champigny Rouge Clos Moleton 

    $35.00 ticket price includes seminar. tasting of 12 wines, and cheese and charcuterie accompaniments. 

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  6. Glenmorangie Whisky Dinner

    Glenmorangie Whisky Dinner

    Glenmorangie & Gordon's cordially invite you to attend a 5-course dinner hosted by Glenmorangie Brand Ambassador, Dan Crowell paired with Glenmorangie Original, Nectar d’Or, Glenmorangie 18YR, Signet, Allta, and the newly released Cadboll Estate 15 Year Old!

    $120.00 ticket price includes 5-course meal & pairing, tax and gratuity AND a bottle of Allta (a $97.99) making this evening an exceptional value!


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  7. Westland Distillery Seminar

    Westland Distillery Seminar

    Based in Seattle, Washington, Westland Distillery boasts a portfolio of superior quality single malt whiskies, crafted in a distinctly American, single malt style. Matt Hoffman, Master Distiller and Co-founder, believes in creating an exceptional product that reflects the Pacific Northwest – one of the best barley growing regions in the world – with its rich, varied landscape and unique microclimate. Westland’s commitment to sustainability is inherent in its core philosophy and strategic business model, which honor land, heritage and patience. It is both avant-garde and traditional in its approach. Therefore, it is careful to maintain its vision when implementing innovative, progressive techniques.

    On Tuesday, March 24th, Jason Cousins will share the story of the Westland Distillery through tasting you on the Westland core range (American Oak, Sherry Wood & Peated), along with the Gordon's newly released #2458 cask and previous releases #1214 and #1318 private barrels and lastly the extremely rare Garyanna Garryana 4|1.

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  8. Whisk(e)y Wednesday-Westland Whisky

    Whisk(e)y Wednesday-Westland Whisky

    Celebrate Gordon's newly released Westland casks featuring Cask #2548, and Cask #1241 along with the American Oak, Sherry Wood, and Peated.


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  9. Passover Wine Tasting

    Passover Wine Tasting

    The Passover meal is planned, family and friends are coming, now it’s time to pick the wine! Gordon's has New England's largest selection of kosher wines and liquors, so join us for free tasting of over 100 wines and spirits which are sure to add pizzazz to your Passover festivities!

    Receive 20% off mix or match 12 bottles plus some additional wines up to 30% off for event day purchases!

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