100% Sangiovese from the Heart of Chianti
In Tuscany, there are few places more revered than the Conca d’Oro—the “Golden Basin”—a natural amphitheater in the heart of Chianti Classico known for producing some of the denomination’s most interesting wines. Its combination of elevation, ideal sun exposure, and well-draining soils has made it one of the great historic sites for Sangiovese.
It is from this prized enclave that the 2022 Basilica Cafaggio Chianti Classico is entirely grown and produced. Made from 100% Sangiovese and sourced completely from the Conca d’Oro, it delivers a level of pedigree that far exceeds its humble $15.99 price.
This is classic Chianti in the best sense. Bright aromas of red cherry, wild raspberry, and violet lead into a palate that is energetic and balanced, with subtle earth and a touch of spice. The hallmark acidity of Sangiovese keeps everything fresh and lively, while fine tannins provide just enough structure to make it a natural partner at the table.
What I love about this wine is its honesty. There is no excess weight, no unnecessary embellishment, just pure varietal character and a clear expression of one of Chianti Classico’s most celebrated growing areas.
Values like this have become increasingly rare, especially from sites as prestigious as the Conca d’Oro. At $15.99, this is an opportunity to enjoy authentic, site-driven Tuscan wine at an everyday price. I’d call this a case buy.
92 Points, James Suckling
A juicy, crunchy and agile red with aromas of sour cherries, sweet berries and dried oregano on the nose. It’s medium-bodied with fine tannins. Vivid core of crunchy red berries and a succulent, fresh finish.