2019 Campolargo Baga & Castelão
The Campolargo family has farmed these lands since the 1920s, but it was in the 1990s that they began bottling under their own name — quickly becoming one of the benchmark producers in the region. Their focus: native grapes, honest winemaking, and wines that express both heritage and vitality.
The 2019 Campolargo Baga & Castelão is a great reminder of why Portuguese reds have become some of the best values in Europe. This blend brings together two of the country’s most interesting grapes: Baga, the backbone of Bairrada, prized for its structure, perfume, and aging potential; and Castelão, a southern variety known for its supple fruit and savory spice. The combination is inspired — firm yet graceful, with dark cherry and wild strawberry fruit, touches of dried herbs, and that distinct Atlantic freshness that defines the region.
Fermented and aged in stainless steel to preserve purity, old vines and family farming provide precision and lift. It’s a versatile red that pairs as easily with roast chicken or pork as it does with roasted autumn vegetables— and it delivers far more character than its modest price suggests. Think Cru Beaujolais meets classic Chianti with a Portuguese accent. With the current release as the 2019 vintage, I appreciate the ability of the Campolargo family to hold back their wine until it’s ready to drink. Thanksgiving is coming, this is perfect at your holiday table.
93 Points, James Suckling
Earthy, with sous-bois and bark nuances. The palate has flesh and dark fruit, framed by firm, grippy tannins that are not overwhelming, and a savory, saline core of fruit.