A Fresh Face of Barbera from Ravera
Based in Novello, the Cogno family farms in Ravera, a high-altitude amphitheater of limestone-rich soils that naturally emphasizes aromatics, tension, and energy. Ravera is often associated with structured, age-worthy Barolo, but in the hands of Cogno it becomes something more graceful than forceful. This is a place that amplifies freshness, and that suits their style perfectly.
Barbera, a grape known for its bright acidity and generous fruit, can sometimes tip into heaviness. Here, it does the opposite. The 2020 Bricco dei Merli is all about vibrancy and poise. Aromas of black cherry, red plum, and violet rise easily from the glass, joined by subtle hints of spice and a stony, mineral edge that speaks clearly of Ravera’s calcareous soils. On the palate, the wine is supple and flowing, with juicy fruit carried by lively acidity and the lightest touch of tannin.
Aging is handled with the same gentle hand. Oak is used to add texture and harmony, not flavor, allowing the purity of the fruit and the transparency of site to shine through. The result is a Barbera of unusual refinement: expressive, balanced, and irresistibly drinkable.
For anyone who loves Italian wines that emphasize elegance over muscle, or who wants to taste how a great Barolo producer translates Ravera’s freshness into Barbera, Bricco dei Merli is a beautiful example. It’s Langhe pedigree, interpreted through a lens of finesse and purity.
92 Points, Wine Enthusiast
Starting with its bright ruby color to its long-lasting finish, this is a classic Barbera. Aromas of bright tart cherries and wild raspberries mixed with fresh herbs and forest floor. The palate is electric with vibrant acidity, amazing texture and wild fresh plums mixed with deep earthy notes