Rare Corsican Red Worth the Journey
Hidden away in the rugged, sun-drenched hills of northwest Corsica lies Domaine Maestracci, a place where ancient vines cling to granite soils and the Mediterranean air carries the scent of wild herbs. From this dramatic landscape comes the E Prove Rouge—an extraordinary expression of Corsican character that’s as untamed and soulful as the island itself. The 2018 vintage blends Niellucciu (Corsica’s noble grape, closely related to Sangiovese) with Syrah and Grenache, creating a wine that is both powerful and graceful. The Niellucciu brings structure and a savory, earthy backbone; Syrah layers in spice and dark fruit; Grenache adds plush red berry notes and warmth. The result is a wine that feels like it has one foot in the Mediterranean and the other in the mountains—ripe yet fresh, bold yet refined. A longtime Kermit Lynch favorite, this red is aged in stainless steel to preserve its vibrancy, E Prove Rouge captures the island’s unique terroir: the granite soils lend a subtle minerality, the warm days give ripe fruit flavors, and the cool nights maintain an invigorating lift. Aromas of black cherry, wild strawberry, and crushed herbs mingle with hints of black pepper and leather. On the palate, the tannins are polished but present, carrying the wine to a long, savory finish. Quantities are limited, and Corsican wines rarely make it far from the island. This is your chance to bring home a piece of its rugged magic.
