Ribera Quality, Castilla y León Value
When it comes to Spanish wine royalty, few names carry more weight than Peter Sisseck, the visionary behind Pingus. His influence stretches beyond Ribera del Duero, shaping some of Spain’s most exciting projects—including Quinta Sardonia.
Just outside the official Ribera del Duero boundary lies the village of Sardón de Duero, where the team at Quinta Sardonia crafts wines with the same philosophy of purity, balance, and elegance that Sisseck made famous. The estate sits along the Duero River, benefiting from the same soils and climate as its prestigious neighbors—yet because it falls outside the appellation, the wines come with a much more approachable price tag.
The 2022 Sardon Red is a perfect example of why this project has become a trade secret for insiders. Made primarily from Tempranillo blended with Syrah, Cabernet Sauvignon, and Garnacha, it delivers a vibrant mix of ripe red and black fruits, floral lift, and savory spice, all wrapped in a supple, polished texture. It’s fresh, energetic, and utterly drinkable—showing the DNA of Ribera but with a softer, more approachable edge.
This is where the value truly shines: you’re essentially getting a Sisseck-guided, Ribera-quality red at a fraction of the cost. Sardon Red is built for the table, pairing effortlessly with everything from tapas to roasted lamb, and it’s the kind of bottle you’ll want to keep on hand by the case.
