Valpolicella Tradition, Elegantly Expressed
For lovers of truly classic Valpolicella, Tommaso Bussola’s wines are a must. Imported by The Rare Wine Company, these wines offer the elegance, balance, and authenticity that make this region so beloved—but in a style that feels lively, fresh, and utterly approachable.
The 2020 Valpolicella Ripasso “Ca’ del Laito” is a masterclass in balance and savory depth. Using partially dried grapes, this wine achieves the richness and intensity of a Ripasso without ever feeling heavy or clumsy. What sets it apart is the long, refreshing acidity that lifts the wine, giving the palate energy, tension, and a lingering finish that is simultaneously savory and vibrant. Cherry, dark berries, and subtle spice unfold effortlessly, revealing the finesse and structure typical of the Bussola style.
The 2019 Amarone della Valpolicella Classico is a wine of remarkable clarity and vibrancy. While many Amarones can feel ponderous or overripe, Bussola’s rendition is full-bodied yet lively, dry, and incredibly expressive. Layers of dark fruit, hints of chocolate, and baking spice are supported by acidity, giving the wine a sense of lift and elegance that makes it uniquely drinkable even in its youth. This is Amarone done in the classic style, highlighting the terroir and tradition rather than sheer power.
Both wines showcase Tommaso Bussola’s commitment to a traditional Valpolicella approach: small yields, careful selection of grapes, and thoughtful, precise winemaking. These are wines that pair beautifully with rich pastas, roasted meats, or aged cheeses—and yet they are approachable enough to enjoy on their own.
These wines are rare finds—imported by a boutique company dedicated to discovering exceptional wines. They represent classic Valpolicella at its best: elegant, balanced, and full of life. The Amarone always sells out, so grab a bottle or three.
92 Points, James Suckling
Rich, intense and spicy, with black pepper, nutmeg, licorice, chocolate, plums and cherries on the nose. Medium-bodied, it shows velvety tannins and lifted acidity, with a savory, chocolaty finish.
95 Points, James Suckling
An evolved wine full of earth, dried prunes, bay leaves and coffee grounds on the nose. Smooth and round on the palate, with a full body, a touch of sweetness, and ripe, velvety tannins balanced by long, refreshing acidity and a very savory overall profile.