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The official whisky of the 122nd U.S. Open was finished in bourbon, new oak, and rye barrels and oozes class and elegance. On the nose, honey sweetness, banana bread, toffee, cinnamon buns, maple syrup on pancakes, dried fruits, and cream soda make the cut. Rich honey, spun sugar, barley sugar, and butterscotch play around on the palate, adding nutmeg, cinnamon, toffee, red apple, plum, and some late creaminess to its scorecard.
