Since 1934, Gordon’s Fine Wine & Liquors has helped customers find the right bottle for celebrations large and small. Our curated collection includes more than 200 sparkling wines from renowned producers around the world, ranging from affordable everyday bubbles to prestigious vintage Champagne.
Sparkling wine isn’t only for special occasions. Its freshness, acidity, and range of styles make it equally at home at the dinner table, weekend brunch, holiday gathering, or casual evening with friends. Of course, it remains a classic choice for weddings, anniversaries, milestones, and memorable gifts.
Gordon’s experienced buying team carefully selects sparkling wines with an emphasis on quality, value, and variety. Whether you’re looking for an easy-drinking Prosecco, food-friendly Cava, elegant Champagne, or something less familiar, our knowledgeable team can help you find a bottle to match your taste and occasion.
Explore Sparkling Wines from Around the World
There’s a world of sparkling wine beyond a single region or style. Champagne comes exclusively from its namesake region in France, while Crémant offers traditional-method sparkling wine from several other French appellations. Italy is known for Prosecco and lightly sparkling Moscato d’Asti, while Spain’s Cava provides another distinctive expression of traditional-method winemaking.
Explore sparkling rosé alongside Brut, Extra Brut, Extra Dry, and sweeter styles, with bottles from France, Italy, Spain, the United States, and other wine regions. Gordon’s selection brings together established producers, boutique wineries, and limited-production wines.
Collectors can also discover vintage Champagne and other exceptional bottles among Gordon’s fine and rare wines, offering opportunities to explore prestigious producers, special vintages, and cellar-worthy sparkling wines.
Find the Perfect Sparkling Wine for Every Occasion
Choosing sparkling wine starts with the occasion, your preferred style, and what you’re serving. Champagne can range from crisp and mineral to rich and complex, while Prosecco often emphasizes fresh fruit and an approachable character. Cava can offer a dry, food-friendly alternative with its own distinctive personality.
Sparkling wines are remarkably versatile with food. Dry styles can complement oysters, seafood, appetizers, fried foods, and cheeses, while sweeter bottles can work with fruit and desserts.
It also helps to understand sweetness terminology: Extra Brut is generally drier than Brut, while Extra Dry is actually sweeter than Brut. Demi-Sec moves further toward the sweeter end of the spectrum.
Gordon’s team can help you navigate regions, producers, and styles for celebrations, gifts, weddings, or everyday enjoyment. Shop sparkling wine online, with local delivery and in-store pickup available where applicable.
Sparkling Wine FAQs
Champagne comes from the Champagne region of France and follows specific production rules. Prosecco is Italian and is typically made using a tank method, while Cava is primarily produced in Spain using the traditional method.
These terms indicate sweetness levels. Brut is dry, Extra Dry is somewhat sweeter despite its name, and Demi-Sec contains noticeably more sweetness.
Sparkling wine is generally best served chilled. Very cold temperatures can mute aromas and flavors, so more complex vintage and premium bottles may benefit from being served slightly less cold than simple, refreshing styles.