Farm to Vine Dinner feat. Cakebread Cellars & Wilson Farm
Celebrate the flavors of New England's harvest season with an unforgettable evening of exceptional food, wine, and hospitality at Farm to Vine: An Autumn Harvest Dinner on Tuesday, October 13, 2026, at the Inn at Hastings Park.
This exclusive dining experience features a thoughtfully designed five-course seasonal menu by Chef Cory Williams, with each course expertly paired with acclaimed wines from Cakebread Cellars. Showcasing the bounty of autumn, the menu draws inspiration from the region's finest ingredients while reflecting the artistry, craftsmanship, and sense of place that define both the culinary and winemaking experience.
Founded in 1973 by Jack and Dolores Cakebread, Cakebread Cellars has grown from a small family winery into one of Napa Valley's most respected wine producers. What began with the purchase of a modest vineyard along Highway 29 has evolved into a legacy of crafting elegant, balanced wines that celebrate the unique character of Napa Valley's diverse appellations. Still family-owned today, Cakebread Cellars remains committed to sustainable vineyard practices, environmental stewardship, and producing wines that are made with food in mind. Renowned for its Chardonnay, Cabernet Sauvignon, Sauvignon Blanc, and other acclaimed varietals, the winery has long championed the connection between exceptional wine and memorable dining experiences. This dedication to hospitality, culinary excellence, and responsible farming has made Cakebread Cellars a beloved partner for chefs and wine enthusiasts alike for more than five decades.
As the only Relais & Châteaux property in the Boston area, The Inn at Hastings Park proudly embraces the association's commitment to sustainability, seasonality, and celebrating the people and places behind every ingredient. In keeping with these values, the evening's menu will be enhanced through our partnership with Wilson Farm, whose generations-long dedication to exceptional produce and responsible farming helps bring the freshest local flavors to every course.
In 1884, Irish immigrants James Alexander Wilson, W.M. Wilson, and George Reynolds ventured to Lexington, purchasing 16 acres of land and renting the surrounding fields to farm. The three men cultivated the soil, growing cabbage, white turnip, celery, carrots, and beets, and afterwards transporting their vegetables to Quincy Market in Boston to be sold. In 1920, James Alexander passed on the business to his two sons, Walter and Stanley. and in 1950, the next generation, Donald and Alan, embraced the brand, opening the beloved retail stand we know today. Wilson Farm currently spans 33 acres in Lexington and 500 additional acres in Litchfield, New Hampshire.
Gordon’s Wine is proud to bring our customers together for an evening that celebrates the connections between wine, food, and community as the exclusive retail partner for this seasonal experience.
Date: Tuesday, October 13th, 2025 at 6:00pm
Price: $185 + 20% service fee + 7% tax


Featured Menu:
Lobster Bisque with Cognac, Basil Oil and Garlic Tuile
Cakebread North Coast Sauvignon Blanc
Arugula and Honey Roasted Fig Salad with Cranberry, Golden Beets and Maple Syrup Vinaigrette
Cakebread Reserve Chardonnay
Swordfish with Sweet Potato Purée, Bordelaise Sauce and Anchovy-Kalamata Tapenade
Cakebread “Two Creeks” Pinot Noir
Lamb Navarin with stewed root vegetables, Cabernet Demi-glaze and Micro Greens
Cakebread Cabernet Franc
Mille-feuille with Pumpkin Mousseline and Brown Sugar Ice Cream
Cakebread “Benchland” Cabernet Sauvignon
Location
Town Meeting Bistro at the Inn at Hastings Park
2027 Massachusetts Ave, Lexington, MA 02421, USA
Please note, Gordon's is a retail partner for this dinner and a member of Gordon's team will be present to take orders.
THIS IS A SAMPLE MENU: The menu is subject to change based on product availability and quality. All guests attending must be 21 years of age or older.
Tickets are available through the Inn at Hastings Park by clicking the button above.Â
