Michter's MasterClass

Join us for an exceptional journey through the world of Michter’s, hosted byBrand Ambassador, Richard Kolack and Ken Gordon.

This masterclass offers a rare opportunity to explore Michter’s philosophy of whiskey making, from its celebrated US*1 expressions to some of the distillery’s most sought-after and limited 2026 releases. Richard and Ken will take guests behind the bottle, sharing the stories, techniques, maturation choices, and craftsmanship that define Michter’s.

From the distinctive character of Michter’s US*1 range to the complexity of its limited-edition releases, the tasting will showcase the remarkable diversity of American whiskey—and the influence of grain, fermentation, distillation, barrel selection, maturation, and finishing on the final spirit.

This is a unique opportunity to explore the craft and heritage behind one of America’s most celebrated whiskey producers, experience these exceptional expressions side by side, and discover what makes Michter’s truly distinctive. And with Thanksgiving just around the corner, these are exceptional bottles to share, savor, and bring to the celebration.

AND to add to the festivities, Ken will be raffling off allocated whiskies at the end of the night!

Featuring:

Michter’s US*1 Rye
Michter’s US*1 Bourbon
Michter’s US*1 Sour Mash
Michter’s US*1 American Straight Whiskey
Shenk’s Sour Mash Whiskey 2026
Bomberger’s Declaration Bourbon 2026
Michter’s Barrel Strength Toasted Barrel Finish Rye

$10 ticket price includes 1.5 hr tasting of wines and a cheese & charcuterie platter by Baker's Best. Space is limited. All whiskies will be available for purchase with special event night discounts. 

TICKETS CANNOT BE REFUNDED WITHIN 48 HOURS OF THE EVENT.

IF YOU WOULD LIKE TO PICK UP YOUR WINE OR WHISKEY FROM MAIN ST. ON THE EVENING OF THE EVENT, PLEASE LET THE WINE DEPARTMENT KNOW AT LEAST 24 HOURS IN ADVANCE BY CALLING (781) 893-1900 EXT. 130 OR EMAILING DAILYFLASH@GORDONSWINE.COM.

EVENT QUESTIONS? PLEASE EMAIL CHELSEA@GORDONSWINE.COM