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Showing of white flowers, ripe apple and tropical fruit. All the rice is grown in the USA and milled in the USA. Koji rice is Yamada Nishiki (60% seimaibuai) Kakemai is Calrose (50%) Mizu is Brooklyn's finest. Yeast is proprietary Aromatic, fruit forward and clean. Craft sake made with New York water and rice grown in California & Arkansas. UNPASTUERIZED. KEEP REFRIGERATED. Small batch made -- natural bottle variation.
